Recipe: Delicious Vegetarian lasagna

Vegetarian lasagna. Vegetarian Lasagna to feed a crowd! This one is filled with meaty shiitake and cremini mushrooms, spinach, and ricotta and Mozzarella cheeses. Your vegetarian and meat-eating guests will fight for.

This veggie lasagna is easy to make, made from scratch, and calls for simple ingredients. The recipe is adaptable based on the vegetables you have available to you. In our photos, we've used zucchini. You can have Vegetarian lasagna using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian lasagna

1. Prepare 1 of pre-cooked pasta layers for lasagna.
2. You need 1 of bechamel.
3. Prepare 1 of mushrooms.
4. It's 1 of fried tomatoe sauce.
5. It's 1/2 of onion.
6. You need 1 of spices.
7. You need 1 of spinach.
8. You need 1 of curd.
9. You need 1 of salt.
10. You need 1 of butter.

This hearty, vegetable lasagna is the only lasagna my husband will eat. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans. Today I show you how to make a delicious vegetarian lasagna. Vegetarian lasagna is incredibly easy to make, it's also incredible delicious.

Vegetarian lasagna step by step

1. Fry the onion and add the spinach, curd, salt and desired spices to the pan and fry..
2. In a different pan, fry the mushrooms and add the tomatoe sauce (add salt and spices)..
3. In a baking tray (over which butter has been previously spreaded), add a pasta layer, then add the mushrooms, add another pasta layer for the spinach... and so. Cover the last layer with bechamel and grated cheese..
4. Bake at 200°C for 15 minutes..

With no meat to get in the way this lasagna isn't messing around. Here are our top tips for getting it Fresh mozz is great, but it's too watery for lasagna. Though we generally prefer freshly grated cheese. Delicious and easy vegetarian lasagna roll ups with zucchini and a lighter cheese filling with garlic Mmm lasagna! Layers and layers of noodles with perfectly melted cheese and a delicious meaty.

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