Recipe: Delicious Tex's Easy Mint Yoghurt Dip ๐ŸŒฟ๐Ÿถ

Tex's Easy Mint Yoghurt Dip ๐ŸŒฟ๐Ÿถ. Yogurt Mint Sauce video recipe Raita dip In this video I make a simple Yogurt mint sauce. As lovely as this yogurt mint salad dressing is on a salad, know that it works equally well as a dip for fresh vegetables like carrots, celery, broccoli and/or cauliflower florets, fennel, and radishes. Or use it as a sauce and drizzle it on slices of cool cucumbers or crunchy peeled kohlrabi.

Tex's Easy Mint Yoghurt Dip ๐ŸŒฟ๐Ÿถ Place the vegetables in a food processor or blender with the <b>yoghurt and blitz a few times. Roughly tear then add the mint leaves and blitz again briefly. This homemade mint tzatziki sauce recipe is made with Greek yogurt, lemon and cucumber and is best paired with lamb or any other Greek accompaniment. You can cook Tex's Easy Mint Yoghurt Dip ๐ŸŒฟ๐Ÿถ using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tex's Easy Mint Yoghurt Dip ๐ŸŒฟ๐Ÿถ

  1. Prepare 200 ml of Plain or Greek yoghurt.
  2. Prepare 1/4 cup of English cucumber.
  3. You need 1 tbsp of mint sauce.
  4. Prepare 1 tsp of dried mint.
  5. Prepare 2 tsp of fresh mint leaves (optional).

Whenever I'm looking for a cooling sauce for grilled meats, I always turn to this mint tzatziki recipe. Then, cover and refrigerate at least one hour to blend the flavors. This is simple, delicious and exactly as authentic Greek tzatziki should be. Squash any remaining juice out of the shredded cucumber.

Tex's Easy Mint Yoghurt Dip ๐ŸŒฟ๐Ÿถ instructions

  1. Deseed the cucumber and chop. Chop the mint leaves if using, and add all the ingredients to a jug. Blend with a hand whisk.
  2. Refrigerate for at least 30 minutes before serving. Use as a dip or sauce with your favourite spicey food.
  3. Https://cookpad.com/us/recipes/420014-texs-chicken-tikka-kebab-on-naan-bread-%F0%9F%90%94%F0%9F%8D%9E%F0%9F%8D%B2%F0%9F%8C%BF.

Put the yogurt and mint in a. A really quick and easy mint yoghurt raita which takes seconds to make. Perfect as a sauce for samosas and a relish for lamb kebabs. Put the yoghurt into a bowl, add a splash of milk to create a runny consistency. Stir in the mint sauce. leafy green vegetable ยป.

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