How to Make Tasty Sweet and Spicy Asian Salmon

Sweet and Spicy Asian Salmon. This SWEET & SPICY ASIAN SALMON recipe is our go-to weeknight main. This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous.

Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour. There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Asian Salmon

1. You need of Marinade.
2. Prepare 3 tbsp of orange juice.
3. You need 4 tbsp of soy sauce.
4. You need 1 tbsp of minced ginger.
5. It's 1/2 cup of brown sugar.
6. You need 1 dash of (pea size) sriracha sauce.
7. It's 1 tbsp of minced garlic.
8. It's 1 tbsp of rice wine vinegar.
9. Prepare 1 1/2 lb of salmon.
10. You need 1 of salt.

Learn how to make this sweet and spicy grilled salmon recipe that makes a perfect gluten-free summer meal. Sweet Cilantro Lime Salmon: Salmon is smothered in a sweet and spicy brown sugar and lime sauce, then baked and sprinkled with fresh cilantro in this quick Sweet & Spicy Asian Salmon - Weekend at the Cottage. Our new, favourite go-to weeknight dinner idea, this SWEET & SALTY ASIAN SALMON. Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a.

Sweet and Spicy Asian Salmon instructions

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
2. LIGHTLY salt the salmon..
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
4. Preheat oven at 450°F.
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

The Best Asian Spicy Rice Recipes on Yummly Korean Pork Chops, Sweet Asian Sticky Wings, Spicy Korean Pork Skewers. Very simple yet flavorful salmon dish. Packed with flavor this is really simple to do and great to impress the guests. Sweet & Spicy Sriracha-Glazed Salmon from the cookbook "The Skinnytaste Cookbook." This sweet and spicy Sriracha-glazed salmon is one of the recipes in the "The Skinnytaste Cookbook: Light on Calories, Big on Flavor" by Gina Homolka at Skinnytaste.com, a fellow food blogger and friend.

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