How to Make Delicious Carrot Top Pesto

Carrot Top Pesto. This carrot top pesto has a bright and fresh spring flavor and is great anywhere ordinary pesto is used. Use the whole carrot and create something amazing! You know I'm no stranger to making the.

Carrot Top Pesto Carrot tops are high in vitamin C, vitamin K, and potassium. Use them as you would parsley, or in. Carrot Top Pesto, a simple pesto recipe made from fresh carrot greens, pine nuts, parmesan cheese, garlic, and oil. You can have Carrot Top Pesto using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Carrot Top Pesto

  1. You need 1 cup of fresh carrot greens, washed and trimmed.
  2. Prepare 1/4 cup of fresh basil leaves.
  3. Prepare 3 tbsp of unsalted sunflower seeds (shelled).
  4. Prepare 2 clove of garlic, chopped.
  5. You need 1/2 tsp of salt (to taste).
  6. You need 1 tbsp of lemon juice.
  7. You need 1/2 cup of olive oil.
  8. Prepare 1 lb of pasta, cooked.
  9. Prepare 1/2 cup of parmesan cheese (optional).

A unique food waste recovery recipe! I have something to admit: I've been throwing. Delicious carrot top pesto recipe allows you to use any nut you want & tastes amazing. Naturally vegan, and a great way to avoid throwing those tops away!

Carrot Top Pesto step by step

  1. Place greens, basil, seeds, garlic, salt, and lemon juice in a food processor/chopper or blender..
  2. Process, gradually adding the olive oil, until the components are chopped fine and blended..
  3. Toss, a tablespoon at a time, with hot cooked pasta. Add parmesan cheese, if desired..
  4. Store any leftover pesto in the refrigerator. It will keep for a couple of weeks. Since the cheese is added later, you can also freeze it..

Of course, carrot top pesto was one of the first things that came to mind. And I'm still kickin' after whipping up this carrot top pesto recipe, so I'm going to take that as a good sign. Carrot Top Pesto is easy to make and super delicious. It's the best way to use all the pretty spring carrots with the greens on top! This is one of my favorite spring recipes.

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