How to Make Appetizing Stuffed Mushrooms

Stuffed Mushrooms. Artichoke Stuffed Mushrooms "I took these to a dinner party and they were a huge hit." - Cheesecakemama. Blue Bacon Stuffed Mushrooms "The absolute hit of the party! This is a keeper recipe!" - Baking Nana.

Finely chopped green bell pepper and onion add color and flavor to these basic Parmesan and breadcrumb stuffed mushrooms. Cook chopped stems with onion, garlic, and peppers. Add breadcrumbs to make a doughy mixture and fill the caps. You can cook Stuffed Mushrooms using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed Mushrooms

1. You need 12 each of Mushrooms.
2. Prepare 1 tbsp of Oil.
3. You need 3 clove of Minced garlic.
4. Prepare 8 oz of Cream cheese, slightly softened.
5. It's 1/4 cup of Parmesan cheese, grated.
6. You need 1/4 tsp of Black pepper.
7. You need 1/4 tsp of Onion powder.
8. Prepare 1/4 tsp of Cayenne pepper.

Cremini and white button mushrooms, with their naturally cupped shape, are ideal for stuffing. I'm a firm believer that the best appetizers take two bites to eat, and these stuffed mushrooms are no exception. Spray a baking sheet with cooking spray. Clean mushrooms with a damp paper towel.

Stuffed Mushrooms step by step

1. Clean mushrooms and preheat oven to 350..
2. Break off stems of mushrooms. Discard unedible parts, chop rest extremely fine..
3. Heat oil in large skillet over medium heat. Add garlic and chopped mushrooms. When cooked through, set aside to cool..
4. Add cream cheese, grated Parmesan cheese, black pepper, onion powder, and ground cayenne pepper..
5. Spoon mixture into mushrooms..
6. Bake 20 minutes.

This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination. These stuffed mushrooms are hard to stop eating! Spoon sausage mixture into mushroom caps.

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