How to Cook Yummy Vegetarian sausage gravy

Vegetarian sausage gravy. Vegetarian sausage has a firmer texture than pork sausage. Crumbling it helps distribute it evenly throughout the gravy. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat!

Add sage, pepper and salt to. Today, we show you how to make some biscuits and gravy which is lower in salt! Continue to cook, stirring regularly, until it thickens into a gravy. You can cook Vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Vegetarian sausage gravy

1. It's 7 of morning star sausage links.
2. You need 2 tbsp of butter.
3. You need 1/4 cup of all purpose flour.
4. You need 2 1/2 cup of milk.
5. It's 1/2 packages of vegetable bouillon cube.
6. You need 1 of add salt and pepper to taste.

Add a few more dashes paprika, plus black pepper generously. Taste, adding more thyme, sage, or fennel as desired. Alton Brown's Biscuits and Veggie Sausage Gravy. Remove sausage from pan and break up the links till they are crumbled.

Vegetarian sausage gravy instructions

1. cook morning star sausage in skillet according to package direction..
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork..
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved..
4. add the bouillon cube and break it up as much as possible..
5. gradually add milk, salt, and pepper. keep the heat at medium..
6. continue stirring until a low boil. at this point the gravy will thicken..
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time..
8. note: the gravy thickens as it cools, and it's wonderful on biscuits.

Serve immediately over hot biscuits or potatoes. Source of recipe: I used to make real sausage gravy in the same way but started making it with vegan ingredients and it turns out just as good if not better. A vegetarian spin on classic sausage biscuits and gravy. Mushrooms and carrots replace the meat in the gravy, which is served over homemade rosemary biscuits. Homemade sausage gravy is a classic, hearty breakfast that takes you on a trip to the South every This is an old Southern biscuits and gravy recipe that I've adapted.

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