Easiest Way to Prepare Tasty Clean green noodle soup - vegan

Clean green noodle soup - vegan.

You can have Clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Clean green noodle soup - vegan

1. Prepare 1 tbsp of coconut oil.
2. It's 3 cloves of garlic, peeled and crushed.
3. You need 4-5 cm of chunk of fresh ginger, peeled and grated.
4. Prepare 2 of spring onions, finely chopped.
5. It's 1 stick of lemongrass, bruised so the flavour comes out.
6. You need 500 ml of vegan (or veggie stock).
7. It's 75-100 g of soba noodles.
8. You need 1/2 of red chilli pepper, finely sliced.
9. It's Handful of Chinese cabbage, sliced.
10. It's 1 of pak choi, chopped.
11. You need Handful of sugarsnap peas, chopped in half.
12. It's of Juice of 1/2 lime.
13. It's of To garnish:.
14. You need of the other half of the red chilli, finely sliced.
15. Prepare of another spring onion, finely sliced.

Clean green noodle soup - vegan instructions

1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.).
2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins..
3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet..
4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan..
5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋.

Tweet

Subscribe to receive free email updates: