Easiest Way to Prepare Perfect Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian. The Best Vegetarian Pastry Recipes on Yummly Bourekas are savory filled pastries that Israelis often make with puff pastry. To lighten the recipe, this version calls for phyllo dough brushed with olive oil.

You would never know from the abundance of recipes on the blog containing mushrooms, that I'm a recently converted mushroom fan. Click Play to See This Vegetarian Pasta With Spinach and Ricotta Cheese Recipe Come Together. Once the spinach has wilted and the ricotta cheese has broken down (this should take just a few minutes), drizzle with a bit of optional olive oil and top it all off with a bit of optional freshly grated. You can have Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

1. You need 3 pcs of pastry puff.
2. Prepare 300 gr of baby spinach.
3. It's 1 of egg (optional).
4. It's 200 gr of ricotta cheese.
5. Prepare 200 gr of fetta cheese.
6. Prepare 1/2 tsp of salt.

This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to. Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Allow the spinach to cool then squeeze out as much juice as possible. Using a small knife, cut out the center of the Stir in the spinach, Fontina cheese, Parmesan, and green onions.

Cheese and Spinach Pastry *Vegetarian step by step

1. Pre-heat the oven, 180°C temperature..
2. Cut the spinach up, place it in mixing bowl..
3. Mix spinach, ricotta, fetta, egg, and salt well..
4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
5. Bake them for 20 mins or until the pastry raises and turns golden..
6. Enjoy while hot..

Line the baking tray with baking parchment. Vegetarian dishes with a ton of protein! These tempting appetizers look like they're difficult to make.but they're not. A rich cheese and spinach mixture is baked inside crisp, rolled pastry sheets. This pasta combines wilted spinach and soft goat's cheese to create a creamy and rich dish.

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