Easiest Way to Prepare Delicious Vietnamese-style Pho Noodle Soup

Vietnamese-style Pho Noodle Soup. Pho (I found out in college that it's actually pronounced "fuh." For someone who'd been shamelessly calling it "foe" for eighteen years, this was an embarrassing revelation) is a Vietnamese noodle soup that's often made with beef and topped with awesome things like fresh bean sprouts, basil, and chilies. Vietnamese-Style Pho Soup Bowl with Cooked Hokkien Noodles Enjoy some Vietnamese happiness! Our take on Veitnam's national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy.

This fragrant soup is nourishing in cooler months but also refreshing to enjoy when the weather is warm. Pho is made with either beef (phở bò) or chicken (phở gà). Vietnamese-Style Pho Soup Bowl with Cooked Hokkien Noodles Enjoy some Vietnamese happiness. You can have Vietnamese-style Pho Noodle Soup using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vietnamese-style Pho Noodle Soup

1. It's of Soup.
2. You need 8 cups (1.9 liters) of vegetable, chicken, or beef stock (Japanese stock works well too).
3. Prepare 4 of star anise.
4. You need 4 of whole cloves.
5. You need 1 of cinnamon stick (about 3 in).
6. Prepare 1 of thumb-sized piece fresh ginger.
7. You need 1 of onion, cut in quarters.
8. Prepare 2-4 Tbsp of Fish sauce or soy sauce to taste.
9. You need of Noodles and Garnishes.
10. Prepare 4 of serving pho noodles or rice vermicelli.
11. Prepare of Black pepper (optional).
12. It's 1 handful of fresh cilantro.
13. Prepare 1 of fresh lime cut in wedges.
14. Prepare 1 dash of your favorite hot chilis (optional).
15. It's 300 g of boneless chicken cut in slices or for a vegetarian option, try fried tofu.

Our take on Vietnam's national soup blends rich vegetable broth with tender Hokkien noodles, scallions and bok choy. It's delightful flavor extravaganza, with a long-simmered taste that's as good for you as the smile on your face. Pho, Vietnam's popular Noodle Soup, is one of those recipes truly worth learning how to master. And the key to any good, authentic Pho recipe is the broth.

Vietnamese-style Pho Noodle Soup step by step

1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour..
2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat..
3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings).
4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving..
5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together)..
6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles..
7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!.

In this post, I will share two methods for making pho broth. Vegan Pho (Phở) is an easier and healthier version of the traditional Vietnamese noodle soup. This nourishing and flavorful gluten-free and fat-free soup is perfect for any season! Serve it over tender rice noodles, topped with plenty of fresh herbs and chiles. What is Pho Ga (Vietnamese Chicken Noodle Soup) "Pho" means rice noodles and "ga" means chicken."Pho Ga" simply means chicken rice noodle soup.

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