Easiest Way to Cook Perfect Vegetarian Chili

Vegetarian Chili.

You can cook Vegetarian Chili using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Chili

1. It's 12 oz of protein crmble, frozen.
2. It's 2 of onions.
3. It's 14 oz of cans (2) of diced tomates, undrained.
4. Prepare 15 oz of can of tomato sauce.
5. Prepare 1 tbsp of chili powder.
6. You need 1 tsp of cumin.
7. You need 15 oz of (2) cans red kidney beans rinsed & drained.
8. You need 2 tbsp of cornstarch.
9. It's 1 1/4 cup of water.

Vegetarian Chili step by step

1. Combine all ingredients except cornstarch & water in slow cooker..
2. Cover & cook on low heat for 7 - 8 hours until vegetables are tender..
3. Turn heat to high. Mix cornstarch & water till smooth. Add to chili and & stir well..
4. Uncover & cook about 15 minutes until slightly thickened..

Tweet

Subscribe to receive free email updates: