Easiest Way to Cook Appetizing Delicata Squash Shepherds Pie

Delicata Squash Shepherds Pie. Check the squash with a fork. See great recipes for Delicata Squash Shepherds Pie too! See great recipes for Grilled Tri-tip, Spicy Mincemeat Brinjal too!

Lightly pack the stuffing into the indentation in the squash, and then mound any extra on top. Cover with foil and place in the oven. Winter squash is here for the duration. You can have Delicata Squash Shepherds Pie using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Delicata Squash Shepherds Pie

1. It's 4 of small delicata Squash, cleaned and cut in cubes.
2. You need 2 of cups, water.
3. You need 1 cup of cooked mashed potatoes.
4. You need 1 of vegan chicken bouillon cube.
5. Prepare 2 cups of cooked red lentils (or any lentil of your choice).
6. Prepare 1 1/2 cup of each of chopped celery, onions and carrots.
7. It's 1 can of tomato sauce, 8oz.
8. Prepare 1 cup of thinly sliced green chard.
9. Prepare 1-2 tbsp of Badia Mediterranean Blend.
10. Prepare 3 of crushed garlic cloves or 1tbsp of ajo.
11. You need 2-3 tbsp of coconut oil.
12. It's 1 tsp of liquid smoke.
13. You need to taste of Salt/pepper.

Stunning autumn colors piled high in huge containers everywhere. There are so many to choose from. Delicata squash is easy to prepare and can be cooked in a variety of ways. Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions.

Delicata Squash Shepherds Pie step by step

1. Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside.
2. Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended..
3. Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!.

Give this great casserole a try, and watch everyone flock to the table. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. All the goodness of a regular shepherd's pie, but kicked up a notch with the nutty yet sweet flavor of a roasted squash and potato topping.

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