Recipe: Yummy Veggie chilli con carne

Veggie chilli con carne. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.

You are here: Home > Vegetarian recipes. Vegetarian Chilli using beans instead of meat. This vegetarian chilli packs a real flavour punch and is super easy to make. You can cook Veggie chilli con carne using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Veggie chilli con carne

1. You need 1 tin of tomatoes.
2. Prepare 1 tin of kidney beans.
3. It's 1 packet of vegan mince.
4. It's 1 of large handful of mushrooms (any).
5. It's 1 clove of garlic.
6. You need 1 of level teaspoon of chilli powder.
7. Prepare of Fresh or dried chilli (to taste).
8. It's 1 tablespoon of oil.
9. You need of Salt and pepper (to taste).

This chilli con carne is vegetarain, gluten free and low in calories. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian, it's low in calories and gluten free too, a great Check out more of our best veggie recipes here. The best beef chilli con carne recipe in the world!

Veggie chilli con carne instructions

1. Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes..
2. Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste)..
3. Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!.

Check out the full recipe including step-by-step. This chili uses inexpensive dried beans rather than canned and spends the day bubbling away in the slow cooker. Start it in the morning, and it will be ready in time for a delicious dinner when you get home from work. The "carne" in this recipe is textured vegetable protein (TVP). Veggie chilli stands on its own merits, particularly when no attempt is made to directly substitute the meat (Quorn has all the character of polystyrene Cooking a veggie chilli also requires significant patience, given that ideally you will need to add the vegetables in stages, in order to ensure that they.

Tweet

Subscribe to receive free email updates: