Recipe: Tasty Mom's Vegetarian Chili Recipe

Mom's Vegetarian Chili Recipe. Watch how to make the best vegetarian chili in this recipe video! It's so easy to make with these simple ingredients and techniques. This Easy Vegetarian Chili Recipe is our family's go-to, one-pot meal.

I actually prefer vegetarian chili to a. This healthy vegetarian chili recipe is satisfying and packed with nutrients, yet low in calories. The chili is also vegan and grain-free too! You can have Mom's Vegetarian Chili Recipe using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mom's Vegetarian Chili Recipe

1. It's 1 tablespoon of olive oil.
2. It's 1/2 of medium onion, chopped.
3. Prepare 2 of bay leaves.
4. You need 1 teaspoon of ground cumin.
5. You need 2 tablespoons of dried oregano.
6. Prepare 1 tablespoon of salt 2 stalks celery, chopped.
7. Prepare 2 of green bell peppers, chopped.
8. You need 2 of jalapeno peppers, chopped.
9. It's 3 cloves of garlic, chopped.
10. You need 2 (4 ounce) of cans chopped green chile peppers, drained.
11. It's 2 (12 ounce) of packages vegetarian burger crumbles.
12. It's 3 (28 ounce) of cans whole peeled tomatoes, crushed.
13. You need 1/4 cup of chili powder.
14. You need 1 tablespoon of ground black pepper.
15. It's 1 (15 ounce) of can kidney beans, drained.
16. It's 1 (15 ounce) of can garbanzo beans, drained.
17. It's 1 (15 ounce) of can black beans.
18. Prepare 1 (15 ounce) of can whole kernel corn.

An extremely easy and comforting vegetarian chili from Delish.com. Mom helped me come up with this amazing vegetarian chili recipe and it knocked my socks off. The combination of beans, tomatoes, carrots, and butternut squash created such a great flavor and texture that you'll never miss the beef, sausage, turkey, or chicken. A little bit spicy, a touch sweet.

Mom's Vegetarian Chili Recipe instructions

1. Heat the olive oil in a large pot over medium heat..
2. Stir in the onion, and season with bay leaves, cumin, oregano, and salt..
3. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers..
4. When vegetables are heated through, mix in the vegetarian burger crumbles..
5. Reduce heat to low, cover pot, and simmer 5 minutes..
6. Mix the tomatoes into the pot..
7. Season chili with chili powder and pepper..
8. Stir in the kidney beans, garbanzo beans, and black beans..
9. Bring to a boil, reduce heat to low, and simmer 45 minutes..
10. Stir in the corn, and continue cooking 5 minutes before serving..

This vegetarian chili recipe is easy to make in the Instant Pot (pressure cooker), Crock-Pot (slow cooker) or on the stovetop. It's full of healthy veggies, lentils and lots of protein, and works great as an easy vegetarian dinner recipe! Vegetarian Chili even a committed carnivore will love. Those of you who have been reading Simply Recipes for a while probably sense (rightly) that my father is a committed carnivore. Thus, you may appreciate that Dad, spending an afternoon making this vegetarian chili with vegetables that he had.

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