Recipe: Tasty Bavarian potato salad / fusion style

Bavarian potato salad / fusion style. A Bavarian potato salad always has a slight sweet and sour taste. Also very important: do not leave out the butter, it changes the taste significantly. Here's what the original poster had to say about this recipe: "This is the way Bavarians eat their potato salad.

This potato salad makes not only a great side to any German meal but is great addition for your next BBQ too. This recipe came from an estate sale. Food Fusion is all about redefining 'Cooking' for you! You can have Bavarian potato salad / fusion style using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bavarian potato salad / fusion style

1. You need 2 of peaches.
2. It's 1 can of chick peas.
3. Prepare 1 of sweet potato.
4. You need 1 lb of small potatoes.
5. You need 1 bunch of rocket.
6. Prepare 200 grams of pork belly (optional).
7. You need 80 ml of white wine vinegar.
8. You need 3 tbsp of olive oil.
9. Prepare 1 of salt & pepper.

It's the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes. German potato dumplings can be made with both cooked potatoes and half-raw grated potatoes. The results will vary in consistency.

Bavarian potato salad / fusion style step by step

1. Cut potatoes to bite size pieces. You dont need to peal the normal potatoes if they got thin skins. Cook till the are soft..
2. Dice the pork belly bacon and brown in a pan..
3. Dice the peaches and mix with other ingredients in a large bowl. Add vinegar, oil and spices. Sweeten with sugar or maple syrup if wanted..
4. Add rocket last. If you leave out the bacon this is a very nice vegan dish as well..

If it is your first time trying to make German dumplings, using cooked potatoes with extra starch and eggs to hold them together is easier than attempting to use half-raw. Scrub potatoes and cut each in half, Scrape & trim carrots, wash and cut in half. Drain pot, Peel potatoes while hot and let cool. Boil eggs for ten minutes after the water comes. Add potatoes to a large saucepan and fill with cold water until covered.

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