Recipe: Perfect Portobello Cap Pizza - No-carb / Vegetarian

Portobello Cap Pizza - No-carb / Vegetarian. Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! Portobello pizza is simple and delicious. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the.

Top with low-carb veggies, full-fat ricotta, and grated Brush the mushroom caps with avocado oil, and sprinkle with ⅛ teaspoon each of the salt and pepper. Put the mushroom caps on the baking sheet. We love vegetarian cooking - take a look at our delicious meat-free recipes. You can have Portobello Cap Pizza - No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza - No-carb / Vegetarian

1. It's 1 of Portobello Mushroom Cap - Large.
2. It's 4 oz of Pizza Sauce.
3. It's 4 oz of Mozzarella Cheese.
4. You need 1/8 of onion - chopped.
5. Prepare 1 of Olive Oil - extra virgin.
6. You need 1 of pizza toppings.
7. It's of seasonings.
8. Prepare 1 of Salt & Pepper.
9. Prepare 1 of Basil leaves - dried.
10. You need 1 of Oregano leaves - dried.
11. It's 1 of Garlic Clove - chopped.
12. Prepare 1 of Garlic Salt.
13. It's of topping sauce.
14. It's 1 of Parmesan Cheese - grated.
15. It's 1 of Pizza Sauce.

These easy-to-make low-carb vegetarian recipes are filling and delicious, too. Dishes such as zucchini ravioli, acorn squash soup, and cauliflower-crust "pizza" are super-easy to whip up. Here's a low-carb veggie-packed curry recipe you'll definitely want to try, especially if you're a fan of spicy. Make Portobello Pizzas by filling them with marinara and cheese.

Portobello Cap Pizza - No-carb / Vegetarian instructions

1. Saute the mushroom cap in olive oil with all seasonings and garlic.
2. Preheat the oven to 425°F.
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
4. Pour the pizza sauce over the center and distribute evenly.
5. Add the mozzarella cheese.
6. Add additional pizza toppings - vegetarian or meat.
7. Bake at 425°F for 8 - 10 minutes.
8. Mix pizza sauce and grated parmesan together for an easy garnish.

Add some ground chicken sausage to this recipe for the meat-lovers in your house! Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce - a delicious meatless meal that's low-carb and pretty genius! Full nutritional breakdown of the calories in Portobello Pizza Caps based on the calories and nutrition in each ingredient, including Kraft Mozzarella Finely shredded Part Skim cheese, Portobello Mushroom (cap), Prego Spaghetti Sauce and the other ingredients in this recipe. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs.

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