Recipe: Perfect Peanut Chili Sauce / Vegan

Peanut Chili Sauce / Vegan. Creamy vegan peanut sauce with a delicious tangy zesty flavor and just the right amount of spiciness. Ready in minutes and perfect as a dip for spring rolls or a sauce for noodles. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine.

You'll love how fast this meal comes together. It blows me away every time. It's just so EASY to do. You can cook Peanut Chili Sauce / Vegan using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Peanut Chili Sauce / Vegan

1. Prepare 5 tbsp of heinz tomato ketchup.
2. Prepare 3 tbsp of peri peri sauce or any chili sauce.
3. You need 1 tsp of light soy sauce.
4. Prepare 2 tbsp of medium fine crush peanut.
5. Prepare of salad dipping.
6. Prepare 1 large of cucumber.
7. Prepare 1 stick of celery.
8. Prepare 5 of baby carrot.

Yet the result is so gorgeous. To reheat the sauce, gently heat it in a microwave or over the stovetop. Freeze peanut sauce for up to two months. To thaw, remove from freezer and place in the refrigerator the night before you intend to use it.

Peanut Chili Sauce / Vegan step by step

1. mix well peanut chili sauce and serve.

This creamy peanut sauce can be served as a dipping sauce for spring rolls, stir fry sauce, or over rice dishes. Add a spicy sriracha sauce sweetened with coconut sugar and sprinkled with chopped peanuts, and enjoy. To make the sauce: In a small saucepan whisk together the Thai chili sauce and peanut butter. This recipe for Thai Peanut Sauce uses everyday ingredients that are easy to find at the grocery store. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not.

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