Recipe: Perfect Oven baked butter beans

Oven baked butter beans. Baked Butter Beans In Tomato Sauce. Most people like to top them with some crumbled feta cheese but what I personally love to have them with and truly recommend you should try is to serve them along with some Kalamata olives or fried pieces of spicy Greek sausage it's a match made in heaven. Boil the butter beans into plenty of water until tender.

In a saucepan, mix ketchup, Karo, brown sugar, dry mustard, salt, and pepper. A healthier option would be beans which are less saucy, with far less sweeteners. But with summer bbq, these baked beans are the perfect counterpart to a great grilled piece of steak or chicken. You can have Oven baked butter beans using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven baked butter beans

1. Prepare 300 grams of butter beans (uncooked).
2. It's 1 cup of extra virgin olive oil.
3. It's 1 large of onion cut into small cubes.
4. You need 2 clove of of garlic peeled and cut into slices.
5. It's 1 of celery leaves from 4 celery sticks.
6. You need 4 medium of peeled carrots cut into slices.
7. Prepare 1 of pointed red sweet pepper; halved and cut into slices.
8. Prepare 1/2 bunch of finely chopped parsley.
9. Prepare 1 can of chopped tomatos with their juices.
10. It's 1 tbsp of sea salt.
11. Prepare 1 tsp of black pepper.
12. It's 1 tsp of sweet unsmoked paprika (optional).

How long do you bake beans in the oven? The beans will bake in the oven in a dutch oven for a full hour covered with foil. Cover the casserole dish only if the liquid starts to evaporate too rapidly. The secret is a long, slow cook in a dry oven to gently tenderize and partially break down the beans, while a deep, dark crust forms on top for the best possible flavor.

Oven baked butter beans instructions

1. Wash the butter beans and then soak them in a large bowl of water for 12 or more hours before cooking..
2. Boil the butter beans into plenty of water until tender.Then drain them and put them in a baking tray,.
3. Preheat air oven to 160oC..
4. In another pan, slightly cook the onions and garlic slices in the extra virgin olive oil.Then add the carrots' slices, the pepper slices, the thinly sliced celery leaves, the finely chopped parsley, the chopped tomatos and all spices and cook until half tender..
5. Pour this mixture in the baking tray with the cooked butter beans and mix until everything looks well distributed.Add 1 glass of water and cover the tray with kitchen foil. Cook covered for 1 1/2 hour. Remove the kitchen foil for 5 minutes before turning off the oven..

Turn off the heat and add the thyme sprigs, butter beans and spinach, nestling them between the chicken pieces. Season with a pinch of salt and pepper and mix everything together, then put the tray into the preheated oven. I like using this Dutch oven, but a clay pot is also very good. World's Best Baked Beans will be the last recipe you will ever make! These easy baked beans are the perfect side to a potluck and a tried and true family recipe!

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