Recipe: Perfect creamy orzo pasta
creamy orzo pasta. Delicious Greek Pasta Orzo Imported From Greece. Get Some Today Bring a heavy large saucepan of salted water to a boil over high heat. Since orzo is so quick-cooking, it's a perfect choice for a one-pot dinner.
Unfortunately this cream based pasta dish doesn't thaw well after being frozen so I don't recommend storing it in the freezer. Try These Delicious Recipes: Stir in cream and peas. Add orzo and toss to coat. You can cook creamy orzo pasta using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of creamy orzo pasta
- Prepare 1 tbsp of olive oil.
- It's 2 clove of garlic, minced.
- You need 1 of red onion, diced.
- Prepare 8 oz of mushrooms.
- You need 1 cup of shredded carrots.
- Prepare 1 of 16 ounce package orzo pasta.
- Prepare 1 cup of milk.
- You need 3 1/2 cup of vegetable broth.
- Prepare 1 packages of cherry tomatoes, quartered.
- It's 2/3 cup of shredded parmesan cheese.
- Prepare 1 cup of chopped fresh parsley.
Remove from heat; add the Parmesan to the pasta mixture and toss to coat. Stir the pasta mixture until the sauce coats the pasta thickly, adding enough reserved pasta water to maintain a creamy consistency. In a Dutch oven, heat remaining oil over medium-high heat. Add stock; bring to a boil.
creamy orzo pasta instructions
- saute garlic, onion, mushrooms, and carrots in oil for 5 minutes..
- add orzo, broth, and milk. Cook over low, stirring occasionally, until pasta is almost cooked and liquid is almost absorbed, about 10-15 minutes..
- add tomatoes during last 3 minutes of cooking..
- When pasta is done, add cheese and parsley. stir to combine..
Stir in cream cheese until melted. In a large pot of boiling water, cook orzo according to the package's directions. Meanwhile, in a large skillet set over medium heat add the butter. Stir in broth and water; bring to a boil. This Orzo Pasta is loaded with caramelized mushrooms, petite peas, and toasted pine nuts bathed in a luscious Asiago Thyme Sauce.
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