Recipe: Delicious Xa Xiu (vegetarian ham)

Xa Xiu (vegetarian ham). Cách làm Xá Xíu Chay (Mi Can Xa Xiu) How to make Vegetarian Charsiu (Mock Roast Pork - Seitan Roast Pork) Thank you for watching. Known as Xa Xiu in Vietnamese or Char Siu in Chinese, this delicious BBQ porky goodness is to die for. Whenever I make Xa Xiu, I make sure to make a lot because it can be used in many other Vietnamese dishes.

Learn my tricks for achieving a meat-like consistency and texture plus some meat. A preserved block of something that looks like, but is not, ham. It will never spoil, making it an ideal food for survivalists. You can have Xa Xiu (vegetarian ham) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Xa Xiu (vegetarian ham)

1. You need 1/2 stick of vegetarian ham.
2. It's 2-3 Tbsp of Oil to fry.
3. It's 1 package of xa xiu seasoning.
4. Prepare 1 Tbsp of oil.
5. Prepare 1/2 cup of water.
6. You need 1 tsp of ground pepper (optional).

Two can be found on a picnic table at Lake Reynolds. Contact Cơm Xá xíu vĩnh tâm on Messenger. MeKong Healthy Food - MeKong Chay. Vegetarian tidak memasukkan daging dan makanan laut sebagai salah satu bahan dari makanannya.

Xa Xiu (vegetarian ham) instructions

1. Slice ham stick round, then cut slice in thirds..
2. Fry cut ham until rim of ham slightly brown. Light oil, 2-3 tbs oil..
3. In bowl, add half to 3/4 package of xa xiu seasoning, 1 tbsp oil, and half a cup of water. Optional..Add ground pepper. Mix well and add to ham in frying pan. Mix the seasoning to coat all the ham. When sauce reduced to barely any left, remove from pan. Done..

Ada beberapa di antara mereka yang makan produk olahan susu dan telur atau yang disebut dengan lacto-ovo-vegetarian. Xá xíu là một loại thịt heo quay hoặc nướng, xuất phát từ Quảng Đông, Trung Quốc. Theo nghĩa đen, xoa thiêu là "đốt/nướng xâu". Món này vốn bắt nguồn từ cách lấy thịt heo, lạng bỏ xương, ướp gia vị, xỏ ghim rồi đem nướng trên lửa. There aren't enough food, service, value or atmosphere ratings for Xiu Yu Vegetarian, Xitun yet.

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