Recipe: Delicious Vegetarian Southern Fried Squash

Vegetarian Southern Fried Squash. Southern Fried Squash is so delicious but frying it uses a lot of oil. Making it in your air fryer cuts the excess fat but gives it the crispness you want. Southern Fried Squash is a staple around the dinner table in the south.

Southern Fried Squash ingredients, recipe directions, nutritional information and rating. Slice squash in rounds, as thick as you like. Place in a gallon Ziploc bag. You can cook Vegetarian Southern Fried Squash using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetarian Southern Fried Squash

1. You need 1/2 of small onion.
2. You need 1-1/2 pounds of yellow squash.
3. You need to taste of salt I used a teaspoon.

Add salt, pepper, and olive oil spray to slightly coat. Combine the grated squash and onion and mix well. Add sugar, salt, pepper, blending completely. Melt the butter in a frying pan.

Vegetarian Southern Fried Squash instructions

1. Slice the squash and onion, heat the pan..
2. Add the squash and onion to the pan. Add salt stir often..
3. Cover for 15 minutes..
4. Stir till good and caramelized..
5. Serve I hope you enjoy!.

Drop the squash mixture by spoonfuls into the butter and fry until golden brown. Cover and steam until squash is tender. Remove cover and fry until dry and lightly browned. A Vegan and Vegetarian Blogging Extravaganza. Summer is the best time for yellow squash casserole southern style.

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