Recipe: Delicious Banana and Chocolate Chip Traybake (Vegan Allergen Free)

Banana and Chocolate Chip Traybake (Vegan Allergen Free). The banana and chocolate are cooked into the pancake itself making every bite full of flavor. Make this recipe into "chunky monkey" pancakes by adding your favorite nuts such Given the mashed bananas and chocolate chips, you want to be extra careful to ensure the pancakes come out cooked evenly. These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing.

These vegan chocolate chips banana muffins are stuffed with almond butter for a There's something about chocolate chips in baking, isn't there? How they stay in place Vegan baking is easy as pie, especially with the help of an egg replacer like ground flax. These quick and easy no bake banana chocolate chip cookies are naturally sweetened with just dates and bananas and have an amazingly addicting creamy cookie dough texture! You can cook Banana and Chocolate Chip Traybake (Vegan Allergen Free) using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Banana and Chocolate Chip Traybake (Vegan Allergen Free)

1. Prepare 300 g of Dairy Free Spread.
2. Prepare 200 g of Caster Sugar.
3. Prepare 2 of Medium Ripe Bananas Mashed.
4. You need 2 tsp of Vanilla Extract.
5. Prepare 4 tbsp of Milled Flax Seed.
6. It's 300 g of Gluten Free Self Raising Flour.
7. You need 1/4 tsp of Xanthan Gum.
8. You need 1 tsp of Baking Powder.
9. Prepare 50 g of Dairy Free Chocolate Chips.

Gluten free, grain free, Paleo and Vegan. Remember a couple of weeks ago. These Banana Chocolate Chip Muffins are gluten-free, vegan, super versatile and extremely delicious! Perfect for easy weekday breakfasts or a They had absolutely no idea that these babies were gluten free and vegan.

Banana and Chocolate Chip Traybake (Vegan Allergen Free) instructions

1. Very lightly grease an 8” square Brownie tin or similar and line with baking paper. Be sure to leave an inch or two hanging out the edges so you can use them to lift the cooled tray bake out at the end..
2. Preheat oven to 160 degrees Celsius for fan oven (or 180 for conventional).
3. Prepare the flax egg - this replaces normal eggs, which help to bind the ingredients and give lift. Add hot water to the milled flax seed, a tablespoon at a time, stirring thoroughly. You want the result to be the same consistency as raw egg white. Let it sit whilst you prepare the other items, it will become thicker and you may have to loosen it with a little bit more water later..
4. After sifting and weighing your flour, sift the xanthan gum and baking powder into the flour too..
5. Once you have mashed your bananas, add the vanilla extract to it. By pre-combining the various dry ingredients together, and similarly the wet, it will make the next steps simpler..
6. Cream together the sugar and spread, until light and fluffy. The spread works best if cooler than room temperature, but still soft enough to beat using a mixer. Do not over mix..
7. Slowly add the mashed banana, a little at a time, mixing on medium speed. Follow in the same way with the flax egg, which may need loosening with a little water first..
8. Gently fold in the flour, making sure it is well combined, then add the chocolate chips, folding in evenly..
9. Pour or spoon batter into the lined tin, spread the top out evenly and giving the tin a good shake to make sure the batter is properly spread out..
10. Bake in centre of oven for 40-50 minutes and check - the cake should be golden and a skewer should come out mostly clean. A little bit of slightly moist cake batter coming away on the skewer is ok as it will continue to cook in the tin as it cools. If the cake is not quite at this stage, return to the oven for 5 minute increments until ready..
11. Allow to cool a little in the tin before lifting out gently onto a rack to cool fully. Cut once cooled, enjoy with a hot drink or with custard!.

You really, truly, can't even tell. For this recipe, I used Bob's Red Mill GF. Before this recipe for vegan banana chocolate chip muffins, I hadn't really played around with vegan baking much. Some of my favorite cooking dishes like my Let me just tell you one more time…these vegan banana chocolate chip muffins are healthy, wholesome, moist, tender, banana-y, slightly. Naturally sweetened vegan paleo banana muffins with chocolate chips in every bite.

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