How to Prepare Appetizing Vegan chicken and mushroom pie 🌱

Vegan chicken and mushroom pie 🌱. A chicken and mushroom pie for the whole family. If you like this video don't forget to like and subscribe for more videos from me and my family. Stir in the meat free chunks, peas and the Sacla' Vegan White Sauce.

Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). This cozy vegan pot pie is made with tender veggies simmered in savory herbed sauce and baked The idea of making a vegan chicken pot pie took a little while for me to warm up to. I think I only Veggies, herbs, creamy gravy and vegan chicken, in the form of mushrooms + seitan, all baked up. You can cook Vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Vegan chicken and mushroom pie 🌱

1. You need 200 g of chestnut mushrooms.
2. Prepare 100 g of chicken alternative (I used soya).
3. You need 2 tablespoons of vegan butter.
4. It's 1 tablespoon of plain flour.
5. You need of 1 teaspoon cornflour.
6. Prepare of 1 pinch salt and a few punches of white pepper.
7. Prepare of Puff pastry lid (I bought ready rolled).
8. You need 1/2 cup of cashew milk.

This chicken and mushroom pie recipe is the ultimate comfort food. Its made with double cream, white wine and thyme is a family favourite all year long. Serve your chicken and mushroom pies, still warm from the open, with a big spoon on creamy mash and minted peas. This mushroom and spinach pie is so easy to make and the delicious and creamy sauce that binds it together is irresistible.

Vegan chicken and mushroom pie 🌱 step by step

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice..
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency..
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes..

Hearty and satisfying, this vegan mushroom pie is ideal on a chilly night. Lift into a bowl and repeat with more oil and the remaining mushrooms. A savory, bubbling vegan mushroom pot pie with a whole-wheat puff pastry crust and a filling of peas, carrots, two kinds of mushroom, and herbs. Vegan pot pies are delicious, but this vegan Mushroom Pot Pie takes deliciousness to a new level. A tasty gravy of carrots, onions, celery, peas.

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