How to Cook Appetizing Stuffed Zucchini Boats

Stuffed Zucchini Boats. This has become a favorite in my house! How to Make Taco Stuffed Zucchini Boats. More stuffed zucchini recipes you may enjoy Sausage-Stuffed Zucchini Boats.

Tender zucchini filled with a silky meat sauce, topped with cheese and baked until tender. Zucchini halves are filled with ground chicken and provolone cheese, then topped with Parmesan cheese creating stuffed zucchini boats the whole family will love. Today we're making a healthy but delicious Stuffed Zucchini Boats recipe with Balsamic Reduction. You can cook Stuffed Zucchini Boats using 14 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Stuffed Zucchini Boats

1. Prepare 4 of zucchini.
2. You need 1 of celery stalk diced.
3. Prepare 1 of yellow/spanish onion diced.
4. It's 1 of red bell pepper diced.
5. It's 2 clove of of garlic minced.
6. You need 2 tbsp of breadcrumbs.
7. Prepare 8 tbsp of Monterey Jack cheese shredded ( any favorite cheese will do).
8. It's 1/4 cup of grated or shredded parmesan ( fresh preferred).
9. Prepare 1 tsp of pepper.
10. You need 1 tsp of paprika.
11. It's 1 tsp of dried oregano.
12. It's 2 tbsp of prosciutto or bacon (omit to make vegetarian).
13. You need 2 tbsp of olive oil or vegetable oil.
14. You need 1 of salt to taste.

If you enjoy it, please give it a like and share. Stuffed Zucchini Boats filled with Italian sausage and tomatoes are a new go-to healthy dinner idea. Topped with cheese, parsley and bread crumbs, you can't go wrong with this zucchini dish. Easy Stuffed Zucchini Boats have so much flavor with ground turkey, mushrooms, pasta sauce, and cheese.

Stuffed Zucchini Boats instructions

1. Cut the zucchini in half down the middle..
2. with a small spoon scoop out the insides removing the seeds and most of the meat. put into a bowl.
3. to a sautee pan add oil, onion, celery, bell pepper and sautee until translucent. should take 5 to 7 min on about medium high heat. add your salt pepper, paprika and oregano as well..
4. add garlic and prosciutto and cook for one minute. then add the insides of the zucchini that were scraped out. A rough chop of them will do just fine. sautee for a couple minutes..
5. Turn heat off and add parmesan and bread crumbs. incorporate into mix and set aside to cool for 10 to 15 min. In the mean time turn the oven on to 400°F..
6. scoop mixture into zucchini boats making sure to not over fill. just touching the top is enough..
7. add 1 tablespoon of cheese to each zucchini boat..
8. In a 400°F oven, cook zucchini on a pan or on a cookie sheet sprayed with cooking spray, until golden brown on top, about 25 min. keep an eye out bc ovens have different temperatures..
9. 1 to 2 zucchini per person would be my suggested serving portion..
10. serve as any side dish or as a healthy snack!.

This is a healthier dinner recipe your whole family will love. You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! You may be thinking, how could these be that good? Once stuffed, the zucchini "boats" are baked until the cheese is melted and lightly browned. This dish reheats very well so if you have an abundance of zucchini from your summer garden, it's easy to.

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