Easiest Way to Make Tasty Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. Great recipe for Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu. This is a salad that's served quite often in our house. I added avocado since I love it.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu Our Napa Cabbage Salad with Toasted Almonds is a crisp and crunchy salad that's tossed in a delicious ginger soy dressing. It's a family favorite and goes well next to our vegan grilled chicken or seitan ribs. Heat the olive oil in a skillet over medium heat. You can cook Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu

  1. You need 1/8 of Chinese cabbage.
  2. It's 1/2 of Avocado.
  3. Prepare 1 of Shio-kombu.
  4. It's 1 dash of Salt.
  5. It's 1 dash of Black pepper.
  6. Prepare 1 tbsp of Olive oil.
  7. It's 2 tsp of Lemon juice.

Today, the Chinese salad is a tremendous success and is served in restaurants across the world. But the best part is you can prepare these delicious salads at home. Vegan Rice Noodle Chinese Salad In a large bowl, toss the cabbage, peas, bell pepper, green onions, and cilantro to combine. In a small bowl, whisk together the vinegar, coconut aminos, sesame oil, salt, and red pepper flakes.

Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu instructions

  1. Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside..
  2. Pour on the olive oil over the Chinese cabbage, and mix well..
  3. Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice..
  4. Top with shio-konbu at the end, and you're done..

While whisking, drizzle in the olive oil to emulsify. Pour the dressing over the cabbage mixture and toss to coat. This recipe was inspired by California Pizza Kitchen's Chinese Chicken Salad. I made it gluten-free and eliminated the chicken, but if you eat chicken, you can add a barbecued chicken on top and make it a main dish. When you chop an entire napa cabbage, it may seem like a lot, but once you add the dressing, it wilts down.

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