Easiest Way to Make Tasty Rainbow Salad

Rainbow Salad. By choosing foods from every colour of the rainbow, you maximize the I've provided a rough guideline below for how to make a rainbow salad however, there really aren't any. Who says salad has to be boring? This Rainbow Salad is the perfect way to get more veggies into your diet!

Pour the dressing over the salad just before serving. Not all salads need to be full of leafy greens! Fill this salad bowl with the sweet taste of sugary syrup, fruits, and frozen yogurt! You can have Rainbow Salad using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Rainbow Salad

1. It's 1 of Pomegranate.
2. It's 1 of Red pepper.
3. It's 1 of Yellow pepper.
4. You need 1 of Quinoa.
5. You need 1 of Leafy lettuce.
6. You need 1 bunch of Baby spinach.
7. You need 5 of Baby plum tomatoes, chopped.
8. You need 1 of Cucumber, chopped.
9. It's 1 tbsp of Agave nectar.
10. Prepare 2 tbsp of Lime juice.
11. You need 1 of Grated carrot.

Add this game to your web page. Rainbow Salad salad should be on your regular menu rotation, and it's super easy to make. On our most recent trip to Israel, my husband and I were invited to Shabbat dinner at the home of our friends. All of these gorgeous colors, so much crunch.

Rainbow Salad instructions

1. Chop up into small peices the peppers, cucumber, lettuce, tomatoes. Grate carrot..
2. Cook quinoa.. Leave to cool..
3. Mix honey and lime juice in separate bowl..
4. Once quinoa had cooled add pomegranate and all other ingredients into a bowl and mix..
5. Add honey and lime dressing, mix again..
6. Serve..

It's how a salad SHOULD Place the lettuce in the center of your plate. Build the rainbow salad around the lettuce, adding the. Every salad should be colorful and crunchy like this one with its bright tomatoes, carrots, peppers and sassy Rainbow Veggie Salad Recipe photo by Taste of Home. This Rainbow Chicken Salad is topped with the most creamy and delicious homemade Almond Honey Mustard Dressing. This vibrant salad showcases a colorful mixture of pickled onions and radishes, roasted root vegetables, leafy greens and black quinoa.

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