Easiest Way to Make Appetizing vegan banana pancakes

vegan banana pancakes. Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Perfect for a delicious vegan breakfast topped with sliced bananas and syrup. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat.

This is an essential, keep handy in your back pocket, recipe that everyone needs for an easy, yet decadent breakfast! Complete with easy to follow cooking instructions compiled by the best vegan pancake makers around! In a small bowl stir together the flour, baking powder, and salt. You can have vegan banana pancakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of vegan banana pancakes

1. You need of mixture.
2. It's 1 1/2 cup of white flour.
3. Prepare 3 1/2 tsp of baking powder.
4. You need 1 tsp of salt.
5. Prepare 2 tbsp of sugar.
6. It's 1/4 cup of mashed banana.
7. You need 3 tbsp of non dairy margarine or butter(if your not vegan).
8. You need 1 1/2 cup of almond/soy or rice milk or whole milk(if not vegan).

In a separate bowl whisk together mashed bananas, soy milk, maple syrup, oil, and vanilla extract. Add the wet ingredients to the dry and mix together until the flour is fully hydrated. Mash the banana in a mixing bowl. Stir in the sugar, salt and oil.

vegan banana pancakes instructions

1. add flour, salt, baking powder, and sugar in a bowl and sift it..
2. mash banana(if not already mashed) and add it to the bowl with milk, and margarine..
3. mix the ingredients until its smooth. if too thick add more milk to the mixture and mix until smooth..
4. spray griddle or frying pan with vegetable oil. heat thr griddle to 320 and the frying pan on high.
5. put about a 1/4 cup of batter onto the griddle or frying pan. make sure its even and thin.
6. cook for about 9 minutes on both sides and serve with maple syrup or whatever you like.

Add the flour and baking powder and mix thoroughly. Make a well in the centre and gradually whisk in the milk. The batter should be a thick, droppable consistency. If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted Coconut Pancakes, and Life-Changing Banana Walnut Pancakes. If you try this recipe, let us know!

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