Easiest Way to Cook Tasty curried carrot soup

curried carrot soup. Heat oil in a large pot over medium heat. Saute onion until tender and translucent. There's a nice challenge in staring into a less than sufficiently stocked refrigerator.

I used the recipe as a base. This curried carrot soup is one of them! This curried carrot soup is perfect for a lunch or a light dinner along with some bread and a side salad, or a first course for a dinner party. You can have curried carrot soup using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of curried carrot soup

1. You need 1 tbsp of olive oil.
2. Prepare 1 of onion, roughly chopped.
3. You need 2 clove of garlic, crushed.
4. It's 32 oz of vegetable broth (or chicken broth).
5. You need 6 of carrots, roughly chopped.
6. You need 1 of apple, peeled and roughly chopped.
7. It's 1 tsp of ground ginger.
8. It's 3/4 tsp of curry powder.
9. It's 3/4 tsp of ground coriander.
10. It's 1/4 tsp of salt.
11. It's 1/4 tsp of pepper.
12. Prepare pinch of cayenne.
13. It's 1/2 cup of cream, milk, or evaporated milk.

Reviews for: Photos of Curried Carrot Soup. This soup makes a wonderfully satisfying appetizer or main course when fleshed out with a green salad and hot bread. Curried carrot soup variation: Add some curry powder with the garlic and ground spices. This sweet and spicy curried soup has a wonderfully rich flavor even though it's made without a drop of cream.

curried carrot soup step by step

1. Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes..
2. Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender..
3. Puree soup with an immersion blender or in a food processor or blender..
4. Return soup to pot. Add milk and heat through but do not boil..

This curried carrot soup recipe is a spiced-up version of the classic puréed sweet carrot soup Game plan: This soup can be served hot or cold. If you're serving it cold, you may need to thin it with. A curried carrot soup thickened with lentils and coconut milk. This carrot soup is an easy mix of vegetables, broth, legumes, and spices. With that formula, you can mix and match as needed or base.

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