How to Prepare Appetizing Vegan Apple Pancake

Vegan Apple Pancake.

You can cook Vegan Apple Pancake using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vegan Apple Pancake

1. Prepare 300 gr of whole wheat flour.
2. You need 150 gr of rolled oats.
3. You need 2 teaspoon of baking soda.
4. Prepare 2 teaspoon of baking powder.
5. Prepare 90 ml of aquafaba.
6. You need 800 ml of soy milk.
7. Prepare 2 tb of apple cider vinegar.
8. Prepare 2 of apple.

Vegan Apple Pancake step by step

1. Make the "buttermilk" first: mix the vinegar and soy milk, let it curdle. Mix together the dry ingredients by hand..
2. I use to cook the chickpeas and save the liquid in little containers in my freezer. I just put the dry chickpeas (for 1 cup of chickpeas I use 3 cups of water) and water in my slow cooker for 8 hours..
3. Use a wire whisk to stir everything together until just combined..
4. Peal, core and slice the apples. Lightly spray the pan and cook one side of the apple. Flip them..
5. Pour or scoop the batter onto the griddle or pan, using approximately 1/3 cup for each pancake..
6. Cook each side for 3-4 minutes, until golden brown..
7. Enjoy :)!.

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