How to Make Tasty Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. Great recipe for Squash Soup base - vegetarian or not. I used to not like eating squash, as I didn't like the texture. But I later on realized I liked it mashed into a soup.

It's a fantastic base recipe to one of the most quick Holiday soup recipes out there. And best of all, it's not too rich and wonderfully healthy. Creamy golden comfort in a bowl. You can have Squash Soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Squash Soup base - vegetarian or not

1. You need 1 of quarter squash, peeled & sliced.
2. You need 1 of medium red onion, coarsely chopped.
3. You need 3 cloves of garlic, coarsely chopped.
4. You need 1 cup of water.
5. You need 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. You need to taste of Salt.
7. Prepare of ~ VARIATION SUGGESTIONS ~ (optional).
8. Prepare 1 spoonful of crushed crispy bacon (optional).
9. It's 1 spoonful of sliced ham (optional).
10. You need 1 spoonful of shredded leftover chicken (optional).
11. It's 1 of diced cooked baby potato (optional).
12. You need 1-2 of dollops cream (optional).
13. Prepare 1-2 Tbsp of coconut cream (optional).

Pumpkin Chipotle Soup "This is a wonderful, quick soup that works as a main dish!" - Chris. Serve this one with warm tortillas. Most Made Today Warm up from the winter weather with a helping of this butternut squash soup that's sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free.

Squash Soup base - vegetarian or not step by step

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

In a medium saucepan, combine squash, onion, carrots, broth and salt. Puree soup in a blender or food processor with the butter. Peel and chop the butternut squash and carrots. Place into a bowl with the olive oil, salt, black pepper, thyme and basil and toss together until the vegetables are coated in the oil and spices. The major difference between the two at the grocery store is the broth may contain salt.

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