Recipe: Tasty Vegan skillet bread

Vegan skillet bread. Skillet cornbread, baked in the oven in a cast iron skillet, is a traditional How about this vegan chocolate rum pie or just a nice comforting homemade vegan bread pudding. This Vegan Skillet "Cornbread"is an easy gluten-free alternative to traditional cornbread. This bread packs a healthy dose of nutrients with each bite.

Oil your cast iron skillet and put it in the oven to warm while it preheats. You don't know how excited I am about this skillet unless you're a food blogger. And this corn bread is a little bit on the sweeter side. You can have Vegan skillet bread using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan skillet bread

1. Prepare 4 of and 1/3 cups flour.
2. It's 1/2 tbsp of kosher salt.
3. Prepare 2 of and 1/4 tsp quick rise yeast.
4. You need 2 cups of lukewarm water.
5. It's of to grease Oil (for skillet).
6. You need to taste of Rosemary (topping).
7. You need to taste of Course salt (topping).
8. It's of Olive oil (topping).

Your new favorite bread: Oat Flax Skillet Bread ! Forgive me for sounding like Oprah, but I. Enjoy this vegan cornbread with a warm chili or your holiday meals. Quick to throw together for a classic bread that the whole family Like most quick bread, this vegan cornbread is nearly fail-proof.

Vegan skillet bread instructions

1. Add yeast and water together.
2. Add one cup flour and salt and combine well.
3. Add rest of flour one cup at a time.
4. Once combined cover with a damp cloth to rise for an hour.
5. Take dough out and add to lightly oiled skillet.
6. Leave to rise another 30 mins covered.
7. Preheat oven to 200 degrees C..
8. Drizzle olive oil, salt and rosemary over top of the bread.
9. Slash top with a knife in an X.
10. Bake for 35-40 mins.

Our easy skillet vegan cornbread is a one bowl recipe that everyone will love. Not a week went by that we didn't have a skillet of hot and buttery sweet cornbread at the dinner table. This vegan cornbread is the best cornbread recipe! This vegan cornbread is soft, moist and has just the right amount of sweetness! The bread will still retain a little nuttiness from the almond milk and creamed cashews.

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