Recipe: Delicious Spinach Lasagna Rolls * vegetarian *

Spinach Lasagna Rolls * vegetarian *. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! Meanwhile, mix eggs, spinach, cheeses and seasonings.

You can put cooked chicken in these kid-friendly roll-ups if you want to add in more protein. Either way, they make a nutritious and delicious family dinner. An Easy Vegetarian Dinner Idea Somedays seem like ordinary days, but it's crazy how fast things can change in a matter of seconds! You can cook Spinach Lasagna Rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinach Lasagna Rolls * vegetarian *

1. Prepare 4 oz. of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
2. You need 1 pkg. (10 oz.) of frozen chopped spinach, thawed, well drained.
3. You need 1-1/4 cups of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
4. You need 1/4 cup of KRAFT Grated Parmesan Cheese.
5. You need 6 of lasagna noodles, cooked.
6. Prepare 2 cups of OLIVO by CLASSICO Traditional Pasta Sauce.

Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Squeeze out as much moisture from the spinach as possible. To assemble the lasagna roll-ups, lay a lasagna noodle on a flat surface.

Spinach Lasagna Rolls * vegetarian * step by step

1. Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
3. Bake 30 min. or until heated through..

Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling. Step one: Cook lasagna noodles in lightly salted water. Drain, let cool and then place them on a piece of parchment paper or aluminum foil on the counter. Therefore, it was time to create a recipe for vegan lasagna roll ups!

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