How to Make Tasty Sig's Potato, Leek and Cabbage Soup

Sig's Potato, Leek and Cabbage Soup. This soup is a delicious but healthy comfort food for a cold winter day! This easy cabbage soup recipe is also easy to make in the Instant Pot or Crock-Pot, if you prefer. Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine.

Nothing's better than a bowl of hearty potato soup on a chilly day. To make this soup, cook chopped leeks in a little butter, then add diced potatoes, stock, and herbs. Potato leek soup, or potage parmentier, is a French classic. You can have Sig's Potato, Leek and Cabbage Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sig's Potato, Leek and Cabbage Soup

1. Prepare of of vegetarian , spicy chicken flavour prices ( if making vegetarian suopl).
2. It's of rashers streaky smoked bacon (if making meaty soup.).
3. Prepare of oil of choice , not olive though.
4. It's of leeks, sliced finely and washed.
5. It's of stick of celery.
6. It's of of a floury potato of choice.
7. You need of savoy cabbage about 300 grams.
8. Prepare of large handful of baby spinach leaves.
9. Prepare of tablespoons of creme cheese ( philly type ).
10. You need of of good vegetable or chicken stock.
11. You need of each or a little more of salt and pepper.
12. Prepare of pouring cream (optional ).

It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add watercress for potage au cresson, serve it chilled for Vichyssoise — or top it with bacon. I traced this hearty soup recipe to my great-grandmother, whose parents were potato farmers in Ireland. My mom served many a bowlful of this soup while I was growing up, and I've done the same for my family.—Pat Rimmel, Ford City, Pennsylvania.

Sig's Potato, Leek and Cabbage Soup instructions

1. In a pot deep enough to hold your soup, fry either the bacon or the vegetarian chicken pieces until they are crisped up. Take a slotted spoon and remove from pot set aside.
2. In the same oil add the finely sliced leeks and sliced celery, cook on a low heat for about 10 minutes or so to soften them make sure they don't burn.
3. Chopped the potatoes and add to the pot , and the stock of choice cook for another ten minutes, add the cabbage and spinach leaves then blend all together until it is a smooth soup , keep some of the darker leaves from the cabbage aside . To add shredded about five minutes before serving.
4. Now add the cream cheese and the salt and pepper..
5. If it is not creamy enough add some more cream cheese or a couple of tablespoons of pouring cream..
6. Serve the soup with the the set aside fired pieces of choice sprinkled over the top and some toasted or crusty bread.or as here with chives and dried chilli pepper.

This German potato and cabbage soup, or eintopf, is so delicious on a cool autumn evening. This recipe is an easy way how to cook cabbage and end up with a soup that satisfies. Whip up this simple soup as a starter for a dinner party or a light supper when you need a bit of comfort - it has a beautiful silky texture. This soup is one of my signature dishes and my all friends and family just love it. This scrumptious soup recipe will be the perfect thing to warm you up if you get caught in a summer shower.

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