How to Cook Delicious Horta (Greek Dandelion Greens)

Horta (Greek Dandelion Greens). Horta is a catch-all term for greens and horta vrasta means simply boiled greens. This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. Horta (Greek Greens) is one of the easiest Greek dishes to prepare!

Today's recipe is horta vrasta (HOR-tah vra-STAH), which means "boiled greens" in Greek. You can use different leafy greens like dandelions or chard, but the more popular choice in Greek cooking (and maybe even traditional) would be dandelions, or radikia, if you want to refer to them by their Greek name! Boiled greens, or Horta vrasta (HOR-tah vrah-STAH), are a staple in any Greek household. You can have Horta (Greek Dandelion Greens) using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Horta (Greek Dandelion Greens)

1. You need 1 1/2 of lemon, juice.
2. It's 4 tbsp of olive oil.
3. Prepare 1 of sea salt (as desired).
4. Prepare 4 bunch of dandelion greens.

They are easy to prepare and when dressed with a bit of olive oil and lemon, you will really enjoy the clean, pure taste. Called horta in Greek, greens are the go-to food for foragers and healthy eaters alike. Many are also cultivated and Greek farmers markets sparkle with emerald mounds of wild and cultivated chicories, arugula, chard, spinach, sorrel, collards and other. Recipe- Dandelion Greens ("Horta" in Greek) by Peter K in Peter K's Blog, Recipes, Vegetables.

Horta (Greek Dandelion Greens) step by step

1. 1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
2. Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
3. Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.

Don't let the fact that in Greek, Dandelion Greens, called Horta, translates as "grass". Trust me, this is the tastiest grass you'll ever eat. Horta (Greek Dandelion Greens) Rich in Vitamin A, C, iron and calcium. Soak in bowl to remove sand/dirt (about three times till there is no more dirt. Listed first is a classic recipe for greens and the second is one I created with a Mediterranean twist by adding several spices and feta.

Tweet

Subscribe to receive free email updates: