Easiest Way to Prepare Perfect Perfectly fluffy quinoa

Perfectly fluffy quinoa. We have updated the recipe to reflect the change. Here's the trick for perfectly fluffy quinoa: Use twice as much water as quinoa, as usual, then cook uncovered until the quinoa has absorbed all the water. The cooking time will vary based on quantity.

Whole Food Plant Based, vegan, plant based, oil free, gluten free, refined sugar free, no highly processed ingredients. Perfect, fluffy and easy quinoa recipe made by pre-toasting the healthy quinoa in olive oil. Light and Fluffy Quinoa A surefire method for quinoa that's light, fluffy, and perfect for salads! You can cook Perfectly fluffy quinoa using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Perfectly fluffy quinoa

1. You need 1 cup of quinoa, any color.
2. Prepare 2 cup of water.
3. It's 2 tsp of bouillon powder, chicken, beef, or veggie.
4. Prepare 2 tbsp of butter.

Rinse quinoa, strain with a mesh sieve or strainer, and allow to dry before even attempting to cook the stuff. Moisture is the enemy here initially. You can get delish quinoa regardless but it will be even fluffier if you let it dry fully. Technically a seed, quinoa is considered a grain and is naturally gluten free.

Perfectly fluffy quinoa instructions

1. Over high heat combine all ingredients. Bring to a boil, cover, reduce heat to low and simmer for 30 minutes. Remove cover and fluff quinoa with a fork..
2. Tip: I buy quinoa in bulk from Sprouts or any other health food market..

How to cook perfectly fluffy quinoa How to Cook Quinoa Backstory. I don't know about you, but quinoa wasn't a food that I grew up eating. The first secret to making light and fluffy quinoa is so simple and easy. All you need is the right ratio of liquid to quinoa grains. Too much moisture and you'll end up with soggy grains.

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