Recipe: Tasty Haloumi and greens pasta

Haloumi and greens pasta. Halloumi, Tomato and Basil Pasta Bake - Gluten Free is a delicious recipe for family dinners, to take to BBQs or to have for an easy dinner while relaxing watching television. Haloumi Satay with Tomato and Onion.. Haloumi, pesto and autumn veg pasta.

It's the bowls of pasta…happy vibes are hard to resist when bowls of pasta (with fried halloumi cheese) are involved. Anyway, this pasta is the perfect dish to enter us into spring. It's simple, quick and loaded with things like avocado basil pesto (THE BEST), zucchini, fresh heirloom cherry tomatoes, fried cheese (EVERYTHING) and toasted. You can have Haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Haloumi and greens pasta

1. Prepare 1 packages of haloumi.
2. You need 1 of chopped onion.
3. Prepare 2 clove of garlic.
4. You need 1 of broccoli.
5. It's 1/2 bunch of asparagus.
6. Prepare 2 pints of vegtable stock.
7. Prepare 1/2 packages of penne pasta.
8. You need 1 of chopped chilli.
9. It's 10 tbsp of olive oil.

Add the chickpeas, pepper, romanesco, tomatoes and garlic. Toss together briefly and put the halloumi slices on top. Add the kale to the baking dish and toss gently. Top with pesto and scatter with the basil.

Haloumi and greens pasta instructions

1. saute onion, garlic and chilli with half the oil in frying pan..
2. Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes..
3. meanwhile boil stock in a separate pan and add pasta..
4. add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste.
5. when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve..

Serve with crusty bread, if you like. See more Halloumi recipes This crowd-pleasing salad is layered with orzo pasta, fresh greens, salty haloumi and topped with toasted pinenuts. Made with fresh, seasonal vegetables and delicious salty haloumi, this salad is perfect for your Christmas day table. The simplest way to cook halloumi is to just fry slices in a dry non-stick frying pan. You don't need any oil and in fact dry-frying helps create a lovely golden crust on the outside of the cheese whilst the inside will be soft and squishy and ready to add to a salad.

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