Recipe: Appetizing Malunggay "Dilis" (vegan)

Malunggay "Dilis" (vegan). Sagana sa aming lugar ang malunggay at isa. I am using malunggay for this recipe. My personal recommendation: Their Malunggay Dilis, no-meat Isaw and BBQ are my current favorites.

How to cook Ginataang Monggo With Shrimp And Dilis. Tortang Dulong or Tortang Dilis ( Anchovies ) is a very simple but tasty dish. It is one of the common Filipino dish that is easy to prepare. You can cook Malunggay "Dilis" (vegan) using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Malunggay "Dilis" (vegan)

1. It's 4 cups of malunggay leaves (stems removed).
2. You need 2 cups of oil.
3. It's of Sauce ingredients:.
4. It's 2 tbsp of ketchup.
5. You need 1 tbsp of hotsauce.
6. You need 1/2 cup of brown sugar.

This is really goes well with ketchup as dip. Malunggay is often boiled and allowed to cool in order to rub the roots on wounds. You can harvest malunggay leaves from the tree, dry them, crush them, and then brew them with hot water and drink. Visayan-style vegetable soup dish with clams, shrimps, lemon grass, malunggay and saluyot leaves.

Malunggay "Dilis" (vegan) instructions

1. Heat the oil in the pan. You can use a strainer to deep fry it so that you can easily removed..
2. Deep fry the malunggay leaves by small batches, just enough that all the leaves are dipped in the oil when using a strainer..
3. Deep fry malunggay leaves for only 7 seconds then set aside..
4. Mix the sauce ingredients in a bowl..
5. Combined fried malunggay leaves and sauce..

Ukoy na Dilis is a delicious fish fritter made with fresh anchovies. Crunchy and flavorful, they're wonderful as a midday snack or dinner meal. Dilis is a popular fish in the Philippines. Dried, it serves as a great snack. dilis anchovy, anchovies. The fish that Filipinos call dilis has the scientific name Stolephorus commersonii.

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