Recipe: Appetizing LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP. The microwave makes this dinner super fast. This elegant entree blends lively flavors with tender, flaky salmon. This is a very good recipe.

Smoked Salmon Egg Drop Rice Vermicelli. Top tip for making Salmon and mushroom egg fried rice. It is recommended that at least one portion of oily fish is eaten per week to supply these important fatty. You can have LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP

1. Prepare 50 grams of dry rice vermecili.
2. It's 1/2 cup of oil for deep frying.
3. Prepare of garnish.
4. It's 5 tbsp of grill salmon flake.
5. It's 5 tbsp of warm up the vegetarian mushroom sauce.
6. Prepare 3 tbsp of dice scallion.
7. You need of egg drop.
8. It's 3 large of egg.
9. You need 2 tbsp of wolfberry soak in water to soften for 1 minute.
10. You need 1 tsp of cornstach and water mix.
11. Prepare 3 tbsp of abalone sauce with 2cup of water or stock.

While the sauce simmers, transfer the salmon to a rimmed baking sheet, skinned side down. Spoon the sauce on plates, set the salmon on top and serve. Move salmon to the side of the skillet and add fresh squeezed orange juice into the pan. Use tongs to carefully move salmon around in the sauce to evenly coat and baste salmon fillets in the syrup.

LG CRISPY RICE VERMECILI TOP SALMON MUSHROOM SAUCE ON WOLFBERRY EGG DROP instructions

1. deep fry rice vermecili in oil till crispy for 1 minute ,cool then set aside in fridge to keep it crispy.
2. put sauce and water in pan till boil then add cornstarch then add egg and stir 2 circle gently then off heat.
3. pour egg drop gently on plate top fried rice vercemili then top salmon mushroom ,sprongkle scallion ,,serve hot.

Rice vermicelli are a thin form of rice noodles. They are sometimes referred to as rice noodles or rice sticks, but they should not be confused with cellophane noodles, a different Asian type of vermicelli made from mung bean starch or rice starch rather than rice grains itself. To cook the salmon in the oven, place salmon fillets on a parchment lined baking sheet or saute pan. Pour the egg mixture over the rest of the ingredients and sprinkle the top with the fresh dill. If you want to add some more carbohydrates, you can also substitute the mushroom with cooked diced.

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