How to Prepare Tasty Tuscan Chicken Shepherds Pie with Cauliflower Mash

Tuscan Chicken Shepherds Pie with Cauliflower Mash.

You can have Tuscan Chicken Shepherds Pie with Cauliflower Mash using 14 ingredients and 9 steps. Here is how you achieve it.

Prepare 2 cups of shredded chicken.
You need 1 (16 oz) of can diced tomatoes.
Prepare 1 (16 oz) of can cannellini or white beans.
Prepare 1 of medium onion diced.
Prepare 2 stalks of celery chopped.
Prepare 2 of medium carrots chopped.
It's 2 heads of cauliflower.
It's 1/4 cup of parmesan cheese.
Prepare 2 tbsp of olive oil.
It's 1 tbsp of tomatoe paste.
Prepare 1 of egg white.
It's 1 tbsp of minced garlic.
Prepare 1/2 cup of chicken/vegetable stock.
It's of Vegetarian option: substitute chicken for zucchini, mushrooms & spinach.

Sauté onions and celery in olive oil until softened.
Add cooked chicken, tomatoes and beans. Gently simmer for 30 minutes.
Boil cauliflower until soft. Mash until smooth. Use a potato ricer if available. Salt to taste. Stir in parmesan cheese..
Evenly layer a 9x9 dish with chicken and vegetable mixture. Fill to about halfway..
Combine egg white into cauliflower mixture..
Evenly layer cauliflower mash, gently patting down to cover bottom layer.
Remove from heat. Season to taste with salt and pepper, fresh basil and or sage. Crushed red pepper (optional.).
Bake in a 400° oven for 30 minutes or until bubbly..
Tip with remaining parmesan cheese. Garnish with fresh basil..