Recipe: Yummy Vegan Un-stuffed Shells

Vegan Un-stuffed Shells. Bring a medium pot of salted water to a boil. Add the pasta to the boiling water and cook until al dente according to the package directions. Freezing - This unstuffed shells casserole can be made ahead of time and can be frozen too.

Adjust salt and pepper to taste, and serve shells topped with more Parm and parsley. Salt boiling water and cook shells to al dente. Add spinach to pasta pot to heat, stir then drain pasta and spinach and toss with sauce; adjust salt and pepper to taste. You can have Vegan Un-stuffed Shells using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Un-stuffed Shells

  1. Prepare of shell pasta.
  2. You need of serving of my Vegan Ricotta.
  3. You need of or jar choice prepared tomato sauce, or.
  4. It's of plain tomato sauce.
  5. It's of olive oil.
  6. It's of salt.
  7. Prepare of pepper.
  8. You need of garlic powder.
  9. You need of onion powder.
  10. It's of oregano.
  11. It's of thyme.
  12. Prepare of basil.
  13. You need of agave nectar (optional, enhances bitter tomato).

Unstuffed Spicy Tomato Basil Shells with Whipped Ricotta…not your average stuffed pasta shell recipe. Nope, these jumbo shells are unstuffed. Then tossed in a slightly spicy, herby, tomato sauce and served over a bed of creamy whipped ricotta. Stuffed shells make a perfect choice for your next dinner.

Vegan Un-stuffed Shells instructions

  1. If you would like to make your sauce homemade, simply combine plain tomato sauce and all ingredients below it in a small sauce pan over medium-low heat. Stir and cover. Let simmer for 20 minutes. IF NOT, skip to next step..
  2. Bring medium pot 2/3 full of warm water plus 1 tbsp oil to prevent sticking to boil. Add entire box of shells. Cook according to package directions and your personal preference in tenderness..
  3. Drain cooked pasta and return to pot (off heat). Add tomato sauce and stir..
  4. Dish out sauced pasta into chowing vessels. Add a scoop or 2 of the ricotta mixture to the vessel (stirring is optional, but recommended if feeding picky kids)..

Grab one of these recipes and delight your family tonight. Using the same pot, heat olive oil over medium heat. This Unstuffed Shells Casserole checks off both of those boxes! Traditional Stuffed Shells are fantastic, but I'm too impatient to make them. I also have a delicious recipe for classic Lasagna with Meat Sauce , but that is pretty labor-intensive.

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