Recipe: Yummy Cauliflower Crust Pizza

Cauliflower Crust Pizza. This easy Fruit Pizza is party-perfect. Try it with any fruit toppings you like. We Spent Years Perfecting Chicago Style Pizza.

Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. How to best enjoy this veggie-centric crust? You can cook Cauliflower Crust Pizza using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cauliflower Crust Pizza

1. You need 1 of cauliflower head.
2. It's 1 of egg.
3. Prepare 2 tbsp of Parmesan cheese.
4. Prepare 1 1/2 cup of mozzarella cheese.
5. You need 1 tsp of basil.
6. Prepare 1 tbsp of oregano.
7. It's 1 tsp of garlic powder.
8. You need 1 of pizza sauce.
9. It's 1 of pizza toppings!.

How to Freeze Cauliflower Pizza Crust. How to make THE BEST crispy and tasty low carb Cauliflower Pizza Crust with foolproof step by step video recipe. This cauliflower crust pizza comes out crispy, you can hold the slice and use frozen cauliflower or cauliflower rice to make it. Though cauliflower is a low-carb vegetable, not all cauliflower crust pizzas are keto-friendly.

Cauliflower Crust Pizza instructions

1. Preheat oven to 425°.
2. Grate cauliflower head until you have the desired amount (I prefer to use only the florets so that gives me less cauliflower to work with).
3. Microwave the grated cauliflower for 7-8 min or until warm. Let cool.
4. Whisk egg and add 1/2 cup mozzarella, the parmesan, and spices. Combine with cauliflower once cool..
5. Line cookie sheet with parchment paper and oil with cooking spray..
6. Create 10" pizza dough and cook for 10 min..
7. Remove from oven and add toppings of choice. Cook for 10 min..
8. For crispier crust broil for 5 min then remove, let cool, and serve..

In fact, most store-bought products and restaurant-made cauliflower crusts have around the same amount of net carbs as traditional flour-based pizza. Cauliflower: We'll use a whole head of cauliflower to make this naturally gluten-free pizza crust!; Eggs: Eggs will act like the glue holding our pizza crust together.; Cheese: Cheese not only adds flavor, but helps to make the crust sturdy.; Seasoning: Finish it off with a few pinches of seasoning. I keep it simple with salt, oregano, and garlic. Remove the leaves from the cauliflower and trim the stalk end, then cut into chunks. Blitz half the cauliflower in a food processor until finely chopped, like rice.

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