Recipe: Tasty *EASY* Vegan “salt fish” Fritter

*EASY* Vegan “salt fish” Fritter. Great recipe for *EASY* Vegan "salt fish" Fritter. This recipe has to be the tastiest, easiest , most affordable, snack I've ever made! This is FILLING and I hope you enjoy this recipe.

These vegan apple fritters are crispy, golden brown pastries with a soft inside and sweet apple chunks! They are topped off with a super simple vanilla glaze to sweeten things up and add a nice shine. The result is the best egg and dairy free apple fritters that are so easy to make at home, even for beginners! You can cook *EASY* Vegan “salt fish” Fritter using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of *EASY* Vegan “salt fish” Fritter

1. Prepare 1/3 cup of small diced green peppers.
2. You need 1/3 cup of small diced onion.
3. You need 1/3 cup of Marinated artichoke chopped (optional).
4. Prepare 2 cups of AP flour.
5. You need 1 tsp of baking soda OR baking powder.
6. It's 1/2 cup of water.
7. You need 1 tsp of paprika.
8. Prepare 1 tsp of garlic powder.
9. Prepare 2 tsp of old bay season.
10. It's 1 tsp of seafood season (if you have).
11. Prepare 1 tsp of black pepper.
12. Prepare 2 tsp of salt.
13. You need of Oil for frying (shallow fry).

Spiced Jamaican Saltfish fritters - Crispy on the outside and soft on the inside. I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a […] How To Store Vegan Zucchini Fritters They are best served hot, crispy and fresh. Jamaican Saltfish Fritters recipe aka Bajan bakes in Barbados!

*EASY* Vegan “salt fish” Fritter instructions

1. Combine flour, baking soda and all spices. Combine well.
2. Now add the peppers and onions (artichoke if you want) Artichoke is for fish like texture. Either way will be fine.
3. Now little by little add the water. You need a thick pancake like consistency. Not too loose. You may NOT need all of the water.
4. Once oil is hot, get a heaping spoon and carefully place the batter in the oil. Once hard one one side, flip and lightly flatten the fritter. For even cooking. May have to flip a few times. This should make about 8-10 fritters.
5. Once golden brown. Sprinkle some salt and you’re done. Pair with some fried plantain. !!.

However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Sift the flour into a mixing bowl. Add the cornmeal, sugar, baking powder and salt and mix. I absolutely LOVE to create these little gems.

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