Recipe: Perfect Simple, Delicious Broccoli Soup

Simple, Delicious Broccoli Soup. In this easy broccoli soup recipe, broccoli cooks together with onions, celery, garlic and fresh herbs and is puréed into a delicious creamy soup. Try this healthy broccoli soup alongside grilled cheese sandwiches or as a starter for a simple dinner. In honor of national soup month, here is our recipe for a simple yet delicious Broccoli Cheese Soup.

Looked delicious but just one person eating it here and would love to know about freezing left overs. But you guys, this broccoli soup is OUTSTANDING. Broccoli-haters: you know what I'm talking about. You can have Simple, Delicious Broccoli Soup using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simple, Delicious Broccoli Soup

1. You need of Main Recipe.
2. You need 6 cup of water.
3. It's 2 bunch of broccoli.
4. You need 2 tsp of salt.
5. Prepare of Optional Garnish.
6. You need 2 tbsp of olive oil.
7. It's 12 each of walnuts.
8. It's 1 pinch of salt.
9. Prepare 1 pinch of goat cheese.
10. You need 1 dash of fresh cracked pepper.

For you - people that I don't really get and who I use red onion instead of shallot and add celery stalk. This easy broccoli cauliflower soup is based on another simple recipe template I use a lot. A few Broccoli Cheese Soup recipes have so little broccoli you need some sort of magnifying equipment to find it. Great soup to kick off this season.

Simple, Delicious Broccoli Soup instructions

1. Place all the water and the salt in a stock pot, put the lid on, and heat to a rolling boil..
2. As the water boils, breakdown the broccoli. One of the best techniques to do this is too hold the broccoli upside down by the stem on the chopping block and cut off all of the florets. Then take the stem slice it lengthwise and chop it into a half inch semicircles..
3. The parts of the stem will need to cook slightly longer, about 5 minutes, than the florets. Once the water is boiling add the stem pieces then after 5 minutes add the broccoli florets and cook 5 to 10 minutes until a knife can easily slice through any of the broccoli within the pot.
4. Once the broccoli is cooked drain the broccoli, reserving the most of the liquid. This will be the stock of the soup.
5. Add all the broccoli into your blender then add about 1 cup of reserved stock. Blend on medium for 15 to 20 seconds and then turn up to high for another 10 seconds. You can do this until you have reached a desired consistency. If the soup is too thick, add some more of the stock slowly until you reach the desired texture..
6. Choose your favorite bowl, place a few walnuts in the bottom (OPTIONAL), and portion out some of the soup. Garnish with some olive oil, pepper, and a pinch of salt if necessary..
7. BONUS POINTS: finish each bowl with a pinch of soft goat cheese crumbles..
8. Notes: If you have a high quality blender, like a vitamix, your soup will be more uniform and silky. Feel free to blend longer to achieve the desired texture. As with most recipes that call for nuts, roasting them at 375°F for 7-10 minutes will yield a better flavor. Be sure to let them cool to room temperature before use. The goat cheese should be added at room temperature..

Delicious soup and easy to make. Here's the simple truth of it, broccoli stems are as delicious as the florets and if you have a really fresh head of broccoli, dare I say, the stems can be even more sweet and tender than the florets. This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large batch and enjoy throughout the week! We wanted to make this broccoli cheddar soup not only delicious but also healthier than the store-bought version. Instead of using shredded vegan cheese, we decided.

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