How to Make Delicious Vegan Spanish Omelette/Tortilla

Vegan Spanish Omelette/Tortilla. Tortilla (or Spanish Omelette) has always been one of my favorite dishes, since I was a child. It's a typical Spanish recipe, probably one of the most famous in our country. We call it "tortilla de patatas" (potato omelette in English) and it's made of eggs, potatoes, olive oil and salt, and some people add.

Our simple vegan take on the traditional Spanish omellete or tortilla using chickpea flower and replacing eggs with our own vegan mix. Remember that the trick is in the frying-pan you use, so you will need a good non-stick and preferably deep frying-pan for the perfect omelette. If you think Spanish dishes can't be veganised try my version of vegan Spanish omelette. You can have Vegan Spanish Omelette/Tortilla using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Spanish Omelette/Tortilla

1. You need 1 of potato, finely cubed.
2. You need 6 tbsps of gram flour/besan.
3. It's 2 tbsps of plain flour.
4. Prepare 1/2 of green chilli, finely chopped.
5. It's Handful of finely chopped spinach (optional).
6. You need of To taste, salt.
7. You need 4 tbsps of oil.
8. Prepare 10 tbsps of water.

To a blender add all other tortilla ingredients and blend well until you get a very smooth mixture. Pour the mixture into a pan and bring to boil while constantly stirring. Spanish Omelette (Spanish Tortilla) is perfect served hot or cold, and so easy to make! This tortilla has been in my life for as long as I can remember.

Vegan Spanish Omelette/Tortilla instructions

1. Heat oil in a small frying pan and add the potatoes. Let the potatoes cook on medium heat..
2. Meanwhile in a mixing bowl, put the gram flour, plain flour, green chillies, spinach and salt. Add water and mix well to form a batter..
3. When the potatoes are soft in the middle, add them to the batter and mix well..
4. Pour the batter into the frying pan (the same pan in which you cooked the potatoes, so you'd not need much oil) and cook it for 6 minutes on medium to slow heat..
5. Place a plate over the frying pan and flip it over and turn the tortilla around and cook the other side for 6 minutes. If required, keep turning it around till it's properly cooked. Take it off the frying pan and serve hot..

It was with me at breakfast times when I couldn't look at another bowl of cereal, with us at family barbecues and picnics. It is delicious if server with vegan mayonaise. Tortilla (or Spanish Omelette) is a typical Spanish recipe, probably one of the most famous in our country. This is a vegan version, so delicious! Tortilla Espanola, also known as Spanish Tortilla or Potato Tortilla, is a Spanish egg dish made with fried potatoes, onions and cheese.

Tweet

Subscribe to receive free email updates: