Easiest Way to Make Appetizing Vegan No Bake P-Butter and Chock Chip bars

Vegan No Bake P-Butter and Chock Chip bars. Place dish in freezer for a few hours, or until firm. For easy grab-and-go snacks, wrap bars. Most no bake peanut butter bars are made with a combination of butter, confectioners sugar and graham crackers.

They don't require baking, they don't fall apart, they don't contain refined sugar or oil/butter and they can. Salty-sweet date-nut crust, gooey almond butter center, and ganache topping! Plus, they're naturally sweetened (aside from the dark chocolate ganache), and chock-full of protein and fiber thanks but it wasn't vegan? or it was horrible? or it fell apart? You can cook Vegan No Bake P-Butter and Chock Chip bars using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Vegan No Bake P-Butter and Chock Chip bars

1. It's 1 1/2 cup of Oats.
2. Prepare 1/2 cup of Shredded Coconut.
3. You need 1/2 cup of Raisins or dates or Cranberries.
4. It's 1/2 cup of Chock Chips.
5. It's 1/4 cup of shredded almonds.
6. You need of Optional.
7. It's 3 of Scoops Vanilla Whey.
8. You need 2 tbsp of flaxseeds.
9. You need 2 tbsp of Chia seeds.
10. Prepare 1 1/2 tbsp of cinnamon.
11. It's of wet.
12. It's 1 of Mashed Bananna.
13. It's 1/2 cup of Maple syrup.
14. You need 1/2 cup of Penut Butter.
15. You need 1 tbsp of Vanilla extract.

I do NOT like coconut oil, but I do have vegan butter! These no-bake peanut butter and chocolate chip granola bars are as easy to make as Rice Krispies treats, no joke! Chewy granola bars might seem like. cups semisweet vegan chocolate chips. Add the oil, vanilla, milk and chocolate chips and mix together gently.

Vegan No Bake P-Butter and Chock Chip bars step by step

1. Combine dry ingredients in a large bowl.
2. In a smaller bowl : Mashed bananna and all wet ingredients.
3. Pour wet ingredients into 9X9 baking dish lined with plastic wrap or wax paper.
4. Press to flat.
5. place dish in freezer until firm.
6. Remove From dish and cut into 15 squares or bars.
7. Store in fridge.
8. Can freeze up to a month.

Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars. They're NOT sticky at room temperature! To make the peanut butter bar layer, start with creamy peanut butter and softened butter (or coconut oil or vegan butter for No-Bake Peanut Butter Cup Bars: Ingredients/substitutions. Melt chocolate chips and peanut butter together in the microwave or on the stovetop, stir until completely combined. While delicious, they were chock full of butter, sugar (usually several forms) and grains.

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