Recipe: Delicious Vegetarian Natto Yamamaimo Bake

Vegetarian Natto Yamamaimo Bake. Great recipe for Vegetarian Natto Yamamaimo Bake. This is a recipe I thought of for when you tire of eating natto. With this, you can eat two packs of natto in no time.

With this, you can eat two packs of natto in no time. Please adjust the stiffness with the quantity of flour used. Blackened Tempeh with Avocado, Kale and Vegan Cajun Ranch. You can cook Vegetarian Natto Yamamaimo Bake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegetarian Natto Yamamaimo Bake

1. It's 2 of packs Natto.
2. It's 100 ml of Yamaimo (grated).
3. You need 2 tbsp of Flour.
4. It's 100 ml of Water.
5. It's 1 tbsp of Soy sauce (natto sauce is also OK).
6. It's 1 of Olive oil.

This copy-cat Panda Express Bejing tempeh dish is utterly delicious and so much healthier than the real thing! Dice onion and green bell pepper, and slice the tomato. Mix natto with the sauce and mustard included in the package. For some eaters, natto belongs in the nasty bits category of vegetarian fare.

Vegetarian Natto Yamamaimo Bake step by step

1. Place the natto in a bowl and mix. Then add the grated yamaimo and soy sauce and mix again..
2. Add flour and water to the bowl and mix together..
3. Heat olive oil in a frying pan. Use a ladle to scoop out the Step 2 mixture into pancakes and fry in the pan..
4. Once both sides have fully cooked, they're complete..

Both beloved and reviled, the fermented soybeans are a staple in traditional Japanese cuisine. To make natto, soybeans are cooked for many hours, then inoculated with bacteria and left to ferment in a temperature-controlled fermentation room. But the smell of natto—like a cross between ammonia and rank Camembert. - Natto comes in two varieties, either whole soy beans or chopped soy beans. Choose whichever one you prefer, they both taste great. - Even though natto are a vegetarian dish, the dashi sauce that comes in the pack contains fish so simply swap that out for a normal soy sauce if you want a vegetarian option. It's actually a fairly easy casserole to make.

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