Easiest Way to Prepare Perfect Vegetarian Tikka Masala

Vegetarian Tikka Masala. In this vegetarian tikka masala recipe, we combine crisp tofu pieces and vegetables in a spiced tomato sauce to make a healthy and flavorful dish. Recipe: Easy Vegetarian Tikka Masala. by Kelli Foster. Your Tikka Masala Can Handle More Vegetables.

This Vegan Cauliflower Tikka Masala is composed of a healthy sauce that's full of spice, very bold Vegetarian Gastronomy. This Tikka Masala Sauce is ridiculously delicious, super easy and freezer friendly. Add garam masala, tomato paste, ginger, and serrano chile, and season with salt, if desired. You can have Vegetarian Tikka Masala using 16 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegetarian Tikka Masala

1. You need 2 tbsp. of olive oil.
2. You need 1 of large yellow onion, diced.
3. It's 1 tbsp. of peeled and finely chopped ginger.
4. It's 3 cloves of garlic, minced.
5. It's 2 tbsp. of garam masala.
6. Prepare 2 tsp. of ground coriander.
7. Prepare 1 tsp. of paprika.
8. It's Pinch of cayenne pepper.
9. You need 1 1/2 tsp. of salt.
10. Prepare 2 tbsp. of tomato paste.
11. It's 1 of small head of cauliflower, cut into bite-sized florets.
12. Prepare 1 lb. of carrots, peeled and cut.
13. It's 1 (15 oz.) of can crushed tomatoes.
14. It's 1 cup of low-sodium vegetable broth.
15. Prepare 1 cup of frozen peas.
16. Prepare 1 cup of heavy cream.

This delicious (and Vegan!) Indian food has always been one of my favorites, but I love it even more because it's so easy to make vegetarian or vegan. Vegetarian Tikka Masala - Helpful Tips! Do not use overcooked chickpeas in this recipe. This Instant Pot Gobhi Tikka Masala made with Muir Glen Canned Tomatoes is the most flavorful recipe for the Tikka Masala Lovers.

Vegetarian Tikka Masala instructions

1. Heat the olive oil in a 12-in. Skillet over medium heat until simmering. Add the garam masala, coriander, paprika, cayenne pepper, and salt. Stir occasionally until the onion is softened (about 10 min.) Add the tomato paste, stir, and cook for 1 min..
2. Add the cauliflower and carrots; stir well to coat with spices. Add the crushed tomatoes and broth; stir to combine. Bring to a boil. Reduce the heat to low, cover, and simmer until the vegetables are just tender (about 20-25 min.).
3. Stir in the peas and cream; simmer uncovered. Stir occasionally until thickened (about 10-15 min.).

It is relished best when served with hot naan and rice on the side. Tofu Tikka Masala is a delicious vegetarian curry which is so good with rice, naan or any bread of your choice! Gluten-free! [Thanks all for your good wishes for my mom, I really appreciate it.] Tofu tikka masala made vegetarian and vegan using coconut milk! Add to the slow cooker, set and forget! Gluten-free recipe with authentic flavors. ✿ Veganlovlie Recipes / Vegan Tikka Masala Curry : This is the recipe for the tikka masala curry that you may have seen in one of our What We Eat videos.

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