Recipe: Tasty rice noodles with spicy peanut sauce

rice noodles with spicy peanut sauce. Use linguine, soba noodles, pad Thai-style rice noodles, brown rice noodles or seriously any pasta you have in your pantry. Asian Noodle Salad tossed with a wickedly delicious dressing that's creamy, peanutty, with a hint of sesame, tang of lime and mild hit of chilli. There, cool rice noodles are topped with crisp vegetables, sweet herbs, pungent sauces and usually a little savory element, like sizzled fragrant beef or nuggets of Make the peanut dressing: In a blender or small food processor, puree all ingredients to a smooth sauce, about the thickness of heavy cream.

We poured it over sauted veggies I had in the fridge and brown rice noodles. Spiralized carrot 'noodles' replace traditional pasta in this typical Thai dish. The 'noodles' along with other healthy veggies simmer in a Swanson broth-based peanut sauce, soaking up all of the amazing flavors. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of rice noodles with spicy peanut sauce

1. It's 1 packages of rice noodles (14 ounces).
2. Prepare 4 of portobella mushrooms, gills removed and sliced.
3. It's 1 1/2 cup of matchstick carrots.
4. You need 1 tbsp of olive oil.
5. It's 1 clove of garlic, minced.
6. Prepare 4 of green onions (spring onions) sliced on the bias, green tops separate from bottoms.
7. Prepare 1/3 cup of creamy peanut butter.
8. Prepare 1/3 cup of vegetable broth.
9. You need 1/3 cup of soy sauce.
10. It's 1 1/2 tbsp of sriracha.
11. You need 1/2 tsp of crushed red pepper flakes.
12. Prepare 1 cup of bean sprouts.
13. Prepare 1/2 cup of chopped peanuts.

We think you'll love these 'noodles' so much you may never go back to plain old pasta! Make the rice noodle filling: If the cellophane noodles are very long, break them into smaller bits. Cook the cellophane noodles according to the package directions. A simple peanut sauce, rice noodles, chicken, carrot, cabbage and bean sprouts = a bowl of slurp worthy deliciousness!

rice noodles with spicy peanut sauce instructions

1. prepare noodles according to package directions..
2. saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more..
3. meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl..
4. add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through..
5. garnish with chopped peanuts and green onion tops..

This recipe is made This Peanut Sauce Noodles recipe is made with leftover ingredients from Chicken Chow Mein I had the previous day. This spicy peanut sauce pairs perfectly with noodles, grains, and vegetables. Noodles: I like the rice noodles because it makes this recipe gluten-free. However, I've made this with udon, soba, and ramen before- it's hard to go wrong with such an easy sauce. And throw in some crispy tofu for good measure.

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