Easiest Way to Make Appetizing Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Divide noodles into portions then shape into rounds. Keep them tangled - this holds them together while frying.

Vegetarian Udon Noodles, Udon Noodles With Tofu, Mushrooms And Spinach, Ginger Miso Udon Noodles With Five-spice Tofu (vegan). Udon Noodles with Asian Vegetables and Peanut SauceThe Gingered Whisk. I enjoy my noodle soup with the Detoxing Herbal Broth to achieve better healing results; however a packaged vegetable broth will work just well for this recipe. You can have Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. It's 4 of baby Bok choy.
2. It's 1 of large carrot - sliced diagnally.
3. It's 2 stalks of celery - sliced diagnally.
4. Prepare 1 of oyster mushrooms - sliced.
5. Prepare 3 blocks of bean curd -sliced.
6. It's 1 tbsp of sesame seeds.
7. You need 1 tbsp of Arrow root or corn starch.
8. You need 1/2 cup of vegetarian oyster sauce.
9. It's 2 tbsp of soy sauce.
10. You need 1 box of wonton noodle.
11. Prepare 1 tsp of stevia or 3 tbsp sugar.

The Chinese Seafood Bird Nest is a seafood lover's delight, often served at Chinese restaurants specializing in Cantonese cuisine. Cooked in a white sauce similar to say, a Moo Goo Gai Pan, the contents of the bird's nest are stir-fried with decoratively cut, colorful fresh vegetables, and aromatic. Divide the noodles and vegetables between bowls, top with the bok choy leaves and bean sprouts. Ladle soup into bowls over the vegetables and noodles, and garnish with spring onions.

Crispy noodles and vegetables (vegetarian bird's nest) step by step

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

Optional: finish with chilli oil and more chilli paste - if you can handle the heat! Vegetarian Japanese pan noodles are the perfect Meatless Monday recipe that the whole family will be clamoring for. To make the Japanese pan noodles, you simply chop your veggies and make the sauce ahead of time To make crispy tofu, all you do is toss extra firm tofu in a little corn starch, and. These vegan Thai spring rolls are brimming with crispy vegetables and chewy noodles. Egg or wheat noodles are used for a chewy texture, and the whole dish takes less than half an hour to whip up.

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