Recipe: Yummy Spinach Lasagna

Spinach Lasagna. Simple Spinach Lasagna "Love this recipe! I used fresh spinach and added mushrooms. My meat-loving hubby and son ask for it all the time—they like it better than meat lasagna!" - robin.

Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. In a large pot over medium heat saute spinach, onion, oregano, basil and garlic in the olive oil. You can cook Spinach Lasagna using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spinach Lasagna

1. Prepare 9 of sheets whole-wheat lasagna.
2. Prepare 1 of 10oz bag of fresh spinach.
3. Prepare 1 of 18 oz container light ricotta.
4. Prepare 1 of egg.
5. Prepare 1/2 cup of really good parmesan cheese.
6. You need 3 cup of tomato sauce.
7. It's 3/4 cup of grated skim milk mozzarella cheese.

Bring a large pot of salted water to a boil. Transfer to a fine mesh strainer and run under cool water until well chilled. Combine mozzarella cheese and remaining Parmesan cheese. In a medium saucepan, melt butter over high heat.

Spinach Lasagna instructions

1. Heat oven to 350°F/170°C..
2. Bring a large pot of water to the boil. Add the whole-wheat pasta noodles and cook for 10 minutes..
3. Meanwhile wash the spinach and stean until limp, approx 2 - 3 minutes. Drain. Let sit in the colander until cooled. Squeeze the excess water from the spinach. Chop caorsley and set aside..
4. Mix the ricotta and egg together and set aside..
5. Drian the noodles..
6. Now begin layering - spread about 2 tbsp of tomato sauce in the bottom of a 9 x 13 inch pan. Lay 3 noodles on top. Spoon 1 cup of the sauce on top. Spoon 1/3 of the cheese mixture on top. Sprinkle with a 1/4 cup mozzerella. Continue..
7. Spoon the last of the sauce and cheese on the chopped spinach. Sprinkle the last of the mozzerella. Bake for 40 minutes. Rest for 10 minutes. Serve with green salad..

Add milk and continue whisking until milk begins to boil and thickens enough to coat the back of a spoon. Put a layer of lasagna noodles (uncooked)--kind of overlap them. Now put a layer of ricotta cheese. Repeat: Noodles, ricotta, sauce, spinach, sauce. Chop the spinach and mix with the ricotta, a ladleful of the white sauce and a good grating of nutmeg.

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