Recipe: Tasty Spicy Vegetarian Chili

Spicy Vegetarian Chili. The search for a satisfying, full-flavored, thick and spicy vegetarian chili even the biggest meat-eater will love is officially over! This recipe is my take on the classic meatless chili with some added heat from serrano peppers and a healthy dose of hot sauce. It features a variety of veggies and two types of beans that quickly fill you up and leave you feeling all warm and cozy.

Add chipotle chiles, oregano, chili powder, cumin and salt and stir to blend. Ladle chili into bowls and serve. Heat the olive oil in a large pot over medium heat. You can cook Spicy Vegetarian Chili using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Spicy Vegetarian Chili

1. You need 2 can of Corn.
2. You need 2 can of Black beans.
3. Prepare 2 can of Diced tomatoes.
4. It's 1 can of Tomatoes with green pepper.
5. You need 1 large of White onion.
6. Prepare 1/4 can of Red chili peppers.
7. Prepare 1 of Chili powder.
8. You need of Shredded cheddar cheese.
9. You need of Sour cream.
10. It's of Jasmine rice.

Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. Place the oil in a large, heavy pot over medium heat. Add the zucchini and squash; continue to cook until all the.

Spicy Vegetarian Chili instructions

1. Put a tablespoon of olive oil in a large pot over medium heat. Chop the white onion and add it to the pot..
2. Cook the onion until it begins to turn translucent. Add the cans of corn, beans, and tomatoes to the onions and stir well..
3. As the canned foods are heating up, open the red chili can and pull one or two chili peppers out to be chopped. This is where the heat of this dish comes from, so it's up to you how many you'd like to add. Chop the peppers into small pieces and add to the pot along with some of the juice from the can (again, be careful not to make it too hot).
4. If you'd like to serve the dish with jasmine rice, put the rice on to cook now..
5. Continue cooking the chili until it is a good consistency and is hot. Watch how much liquid is in the pot. If you feel like you want the chili thinner, add water. If you want it thicker, boil the chili longer..
6. Serve with sour cream and cheddar cheese on top and enjoy!.

Of course, my mother did have to convince Dad that no, we didn't need steak in addition to the chili, it was to remain a meatless chili—the beans were full of protein. Food Network Magazine take everyday chili to a hot new level with its one-pot Spicy Vegetarian Chili (pictured above), made with a fragrant spice mixture of chili powder, cumin and oregano and a. In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. How to make Spicy Vegetarian Chili: This is about the easiest chili recipe you will ever make!

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